search for books and compare prices
By
Lidia Bastianich and
Jay Jacobs
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
April 1, 2003
Pages
288
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780767914222
ISBN-10
0767914228
Dimensions
0.50 by 7 by 10 in.
Weight
1.60 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lidia's Italian-American Kitchen | Lidia's Family Table | Lidia's Italian Table | Lidia's Mastering the Art of Italian Cuisine | Lidia's Italy | Lidia's Favorite Recipes | Lidia's Commonsense Italian Cooking | Lidia's Italy in America | Lidia Cooks from the Heart of Italy
Lidia's Italian-American Kitchen | Lidia's Family Table | Lidia's Italian Table | Lidia's Mastering the Art of Italian Cuisine | Lidia's Italy | Lidia's Favorite Recipes | Lidia's Commonsense Italian Cooking | Lidia's Italy in America | Lidia Cooks from the Heart of Italy
Summaries and Reviews
Summary
A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts. Reprint.
Amazon.com description: Product Description: Now in paperbackâthe debut cookbook from the beloved Italian cook, restaurateur, and public television personality.
Lidia Bastianich is famous for her Italian-American cooking, but this cookbookâher firstâcaptures the distinctive cuisine of her native Istria, located on Italyâs northeastern Adriatic coast near the border of the former Yugoslavia. This book is also her most personal; in addition to the recipes, she has included numerous personal stories, memories, and photographs from her childhood.
With La Cucina di Lidia, you can savor antipasti such as Polenta with Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice and pastas include Plum Gnocchi, Risotto with Squash Blossoms, and Zucchini and Tagliatelle with Leek Sauce. Entrées feature fish (Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken with Rosemary and Orange), meat (Stuffed Breast of Veal), and game (Duck Roasted with Sauerkraut). Desserts range from Chocolate Zabaglione Cake to Apple-Custard Tart.
Here is an Italian cuisine infused with the flavors of Eastern Europe, the early repertoire of one of Americaâs favorite chefs. Discover Lidiaâs history and memories as well as the dishes from her homeland. The stories and tastes are unforgettable.
Lidia Bastianich is famous for her Italian-American cooking, but this cookbookâher firstâcaptures the distinctive cuisine of her native Istria, located on Italyâs northeastern Adriatic coast near the border of the former Yugoslavia. This book is also her most personal; in addition to the recipes, she has included numerous personal stories, memories, and photographs from her childhood.
With La Cucina di Lidia, you can savor antipasti such as Polenta with Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice and pastas include Plum Gnocchi, Risotto with Squash Blossoms, and Zucchini and Tagliatelle with Leek Sauce. Entrées feature fish (Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken with Rosemary and Orange), meat (Stuffed Breast of Veal), and game (Duck Roasted with Sauerkraut). Desserts range from Chocolate Zabaglione Cake to Apple-Custard Tart.
Here is an Italian cuisine infused with the flavors of Eastern Europe, the early repertoire of one of Americaâs favorite chefs. Discover Lidiaâs history and memories as well as the dishes from her homeland. The stories and tastes are unforgettable.
Editions
Paperback
The price comparison is for this edition
Reprint edition from Clarkson Potter (April 1, 2003)
9780767914222 | details & prices | 288 pages | 7.00 × 10.00 × 0.50 in. | 1.60 lbs | List price $19.95
About: A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts.
About: A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.