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LA Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy
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Hardcover
from Doubleday (October 1, 1990)
9780385245111 | details & prices | 7.50 × 10.25 × 1.25 in. | 1.90 lbs | List price $36.50
About: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.
About: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.