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Bibliographic Detail
Publisher
Univ of California Pr
Publication date
December 24, 2013
Pages
229
Binding
Paperback
Edition
Updated
Book category
Adult Non-Fiction
ISBN-13
9780520275911
ISBN-10
0520275918
Dimensions
1 by 6.25 by 9.25 in.
Weight
0.86 lbs.
Original list price
$26.95
Other format details
university press
Summaries and Reviews
Editions
Hardcover
from Harpercollins (April 1, 1993)
9780060166465 | details & prices | 6.50 × 9.50 × 0.75 in. | 1.25 lbs | List price $27.50
About: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
About: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
Paperback
The price comparison is for this edition
Updated edition from Univ of California Pr (December 24, 2013)
9780520275911 | details & prices | 229 pages | 6.25 × 9.25 × 1.00 in. | 0.86 lbs | List price $26.95
Reprint edition from Univ of California Pr (May 1, 1999)
9780520219298 | details & prices | 229 pages | 6.25 × 9.25 × 0.75 in. | 0.90 lbs | List price $29.95
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