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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Harpercollins (April 1, 1993)
9780060166465 | details & prices | 6.50 × 9.50 × 0.75 in. | 1.25 lbs | List price $27.50
About: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
About: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
Paperback
Updated edition from Univ of California Pr (December 24, 2013)
9780520275911 | details & prices | 229 pages | 6.25 × 9.25 × 1.00 in. | 0.86 lbs | List price $26.95
Reprint edition from Univ of California Pr (May 1, 1999)
9780520219298 | details & prices | 229 pages | 6.25 × 9.25 × 0.75 in. | 0.90 lbs | List price $29.95