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Darra Goldstein has written 15 work(s)
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Cover for 9780764572791 Cover for 9782843238451 Cover for 9781607746102 Cover for 9780520259393 Cover for 9780060166465 Cover for 9780520219298 Cover for 9780520275911 Cover for 9780300074949 Cover for 9781903018989 Cover for 9780394530185 Cover for 9781606600979 Cover for 9780521418966 Cover for 9780521025690 Cover for 9781556701634 Cover for 9780028615196 Cover for 9781940585031 Cover for 9780060973858 Cover for 9781880100424 Cover for 9780060187606 Cover for 9780060932442
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Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

Hardcover:

9780764572791 | Houghton Mifflin, February 26, 2007, cover price $29.95 | About this edition: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

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By Darra Goldstein and Stefan Wettainen (photographer)

Hardcover:

9781607746102 | Ten Speed Pr, October 13, 2015, cover price $40.00

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By Darra Goldstein (editor)

Hardcover:

9780520259393 | Univ of California Pr, February 21, 2010, cover price $42.95

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Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets

Hardcover:

9780060166465 | Harpercollins, April 1, 1993, cover price $27.50 | About this edition: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets

Paperback:

9780520275911 | Updated edition (Univ of California Pr, December 24, 2013), cover price $26.95
9780520219298 | Reprint edition (Univ of California Pr, May 1, 1999), cover price $29.95

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A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.S.S.R blend expert instruction on cooking techniques with commentary on the culture and tradition that surround the dishes

Hardcover:

9780394530185 | Random House Inc, September 1, 1983, cover price $16.95 | About this edition: A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.

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Hardcover:

9780521418966 | Cambridge Univ Pr, January 1, 1994, cover price $159.99

Paperback:

9780521025690 | Reissue edition (Cambridge Univ Pr, April 30, 2006), cover price $54.99

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Offers candidates for officers in federal and state correctional institutions study materials and sample questions

Hardcover:

9781556701634 | Stewart Tabori & Chang, September 1, 1991, cover price $75.00

Paperback:

9780028615196, titled "Correction Officer" | 11th edition (Not Applicable, February 1, 1997), cover price $14.95 | also contains Correction Officer, Russian Houses | About this edition: Offers candidates for officers in federal and state correctional institutions study materials and sample questions

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Paperback:

9781940585031, titled "A Taste of Russia: A Cookbook of Russia Hospitality: 30th Anniversary Edition" | 3 rev upd edition (Small Pr United, October 1, 2013), cover price $24.99

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Describes the Russian cuisine, and gathers recipes for appetizers, soups, salads, meat, poultry, fish, vegetables, breads, and desserts (view table of contents)

Paperback:

9781880100424 | 2 revised edition (Russian Information Services, October 1, 1999), cover price $20.00
9780060973858 | Reprint edition (Harpercollins, August 1, 1991), cover price $16.00 | About this edition: Describes the Russian cuisine, and gathers recipes for appetizers, soups, salads, meat, poultry, fish, vegetables, breads, and desserts

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A collection of 150 recipes for hearty, nourishing vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures. National ad/promo. Tour.

Hardcover:

9780060187606 | Harpercollins, December 1, 1996, cover price $26.00 | About this edition: A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

cover image for 9780060932442
A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

Paperback:

9780060932442 | William Morrow Cookbooks, January 1, 2000, cover price $16.00 | About this edition: A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

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