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Darra Goldstein has written 15 work(s)
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Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.
Hardcover:
9780764572791 | Houghton Mifflin, February 26, 2007, cover price $29.95 | About this edition: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.
Hardcover:
9782843238451 | Editions Assouline, May 1, 2006, cover price $65.00
Hardcover:
9781607746102 | Ten Speed Pr, October 13, 2015, cover price $40.00
Hardcover:
9780520259393 | Univ of California Pr, February 21, 2010, cover price $42.95
Hardcover:
9780060166465 | Harpercollins, April 1, 1993, cover price $27.50 | About this edition: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
Paperback:
9780520275911 | Updated edition (Univ of California Pr, December 24, 2013), cover price $26.95
9780520219298 | Reprint edition (Univ of California Pr, May 1, 1999), cover price $29.95
(view table of contents)
Hardcover:
9780300074949 | Yale Univ Pr, June 1, 1998, cover price $70.00
Hardcover:
9781903018989 | Prospect Books, October 10, 2014, cover price $60.00
Hardcover:
9780394530185 | Random House Inc, September 1, 1983, cover price $16.95 | About this edition: A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.
Hardcover:
9781606600979 | Calla Editons, November 16, 2016, cover price $30.00
Hardcover:
9780521418966 | Cambridge Univ Pr, January 1, 1994, cover price $159.99
Paperback:
9780521025690 | Reissue edition (Cambridge Univ Pr, April 30, 2006), cover price $54.99
Hardcover:
9781556701634 | Stewart Tabori & Chang, September 1, 1991, cover price $75.00
Paperback:
9780028615196, titled "Correction Officer" | 11th edition (Not Applicable, February 1, 1997), cover price $14.95 | also contains Correction Officer, Russian Houses | About this edition: Offers candidates for officers in federal and state correctional institutions study materials and sample questions
Paperback:
9781940585031, titled "A Taste of Russia: A Cookbook of Russia Hospitality: 30th Anniversary Edition" | 3 rev upd edition (Small Pr United, October 1, 2013), cover price $24.99
Describes the Russian cuisine, and gathers recipes for appetizers, soups, salads, meat, poultry, fish, vegetables, breads, and desserts
(view table of contents)
Paperback:
9781880100424 | 2 revised edition (Russian Information Services, October 1, 1999), cover price $20.00
9780060973858 | Reprint edition (Harpercollins, August 1, 1991), cover price $16.00 | About this edition: Describes the Russian cuisine, and gathers recipes for appetizers, soups, salads, meat, poultry, fish, vegetables, breads, and desserts
Hardcover:
9780060187606 | Harpercollins, December 1, 1996, cover price $26.00 | About this edition: A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures
Paperback:
9780060932442 | William Morrow Cookbooks, January 1, 2000, cover price $16.00 | About this edition: A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures
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