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Baking Boot Camp: Five Days at Basic Training at the Culinary Institute of America
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Hardcover
from Houghton Mifflin (February 26, 2007)
9780764572791 | details & prices | 276 pages | 8.75 × 9.50 × 0.75 in. | 1.95 lbs | List price $29.95
About: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.
About: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.