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Essentials of Professional Cooking
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
April 1, 2003
Binding
Hardcover
Edition
Pck
Book category
Adult Non-Fiction
ISBN-13
9780471311027
ISBN-10
0471311022
Dimensions
2 by 8.50 by 11.50 in.
Weight
3 lbs.
Availability§
Out of Print
Original list price
$90.90
§As reported by publisher
Amazon.com says people who bought this book also bought:
Applied Math for Food Service | Advanced Professional Cooking | How Baking Works
Applied Math for Food Service | Advanced Professional Cooking | How Baking Works
Summaries and Reviews
Amazon.com description: Product Description: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Editions
Hardcover
With J. Gerard Smith (other contributor) |
2 har/psc edition from John Wiley & Sons Inc (March 23, 2015)
9781118998700 | details & prices | 582 pages | 9.00 × 11.00 × 1.00 in. | 3.48 lbs | List price $130.65
With J. Gerard Smith (other contributor) |
Hardcover with CD edition from John Wiley & Sons Inc (April 1, 2003)
9780471202028 | details & prices | 576 pages | 9.00 × 11.25 × 1.00 in. | 3.42 lbs | List price $157.65
The price comparison is for this edition
Pck edition from John Wiley & Sons Inc (April 1, 2003)
9780471311027 | details & prices | 8.50 × 11.50 × 2.00 in. | 3.95 lbs | List price $90.90
About: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively.
About: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively.
Miscellaneous
from John Wiley & Sons Inc (June 27, 2006)
9780471469162 | details & prices | List price $96.50
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