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Essentials of Professional Cooking
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
June 27, 2006
Book category
Adult Non-Fiction
ISBN-13
9780471469162
ISBN-10
0471469165
Original list price
$96.50
Summaries and Reviews
Editions
Hardcover
With J. Gerard Smith (other contributor) |
2 har/psc edition from John Wiley & Sons Inc (March 23, 2015)
9781118998700 | details & prices | 582 pages | 9.00 × 11.00 × 1.00 in. | 3.48 lbs | List price $130.65
With J. Gerard Smith (other contributor) |
Hardcover with CD edition from John Wiley & Sons Inc (April 1, 2003)
9780471202028 | details & prices | 576 pages | 9.00 × 11.25 × 1.00 in. | 3.42 lbs | List price $157.65
Pck edition from John Wiley & Sons Inc (April 1, 2003)
9780471311027 | details & prices | 8.50 × 11.50 × 2.00 in. | 3.95 lbs | List price $90.90
About: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively.
About: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively.
Miscellaneous
The price comparison is for this edition
from John Wiley & Sons Inc (June 27, 2006)
9780471469162 | details & prices | List price $96.50
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