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Essentials of Professional Cooking
By
Wayne Gisslen and
J. Gerard Smith (photographer)
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 23, 2015
Pages
582
Binding
Hardcover
Edition
2 har/psc
Book category
Adult Non-Fiction
ISBN-13
9781118998700
ISBN-10
1118998707
Dimensions
1 by 9 by 11 in.
Weight
3.48 lbs.
Original list price
$130.65
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With J. Gerard Smith (other contributor) |
2 har/psc edition from John Wiley & Sons Inc (March 23, 2015)
9781118998700 | details & prices | 582 pages | 9.00 × 11.00 × 1.00 in. | 3.48 lbs | List price $130.65
With J. Gerard Smith (other contributor) |
Hardcover with CD edition from John Wiley & Sons Inc (April 1, 2003)
9780471202028 | details & prices | 576 pages | 9.00 × 11.25 × 1.00 in. | 3.42 lbs | List price $157.65
Pck edition from John Wiley & Sons Inc (April 1, 2003)
9780471311027 | details & prices | 8.50 × 11.50 × 2.00 in. | 3.95 lbs | List price $90.90
About: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively.
About: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively.
Miscellaneous
from John Wiley & Sons Inc (June 27, 2006)
9780471469162 | details & prices | List price $96.50
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