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Jean Louis Flandrin has written 5 work(s)
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Cover for 9780231111553 Cover for 9780231111546 Cover for 9780520238855 Cover for 9783718652013 Cover for 9780521294492
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Paperback:

9780231111553 | Reprint edition (Columbia Univ Pr, May 7, 2013), cover price $24.95

Product Description: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits...read more
By Jean Louis Flandrin (editor), Massimo Montanari (editor) and Albert Sonnenfeld (editor)

Hardcover:

9780231111546 | Columbia Univ Pr, October 1, 1999, cover price $55.00 | About this edition: Explores culinary evolution in many diverse cultures

Prebinding:

9781439569153 | Reprint edition (Paw Prints, November 3, 2008), cover price $34.00 | also contains Food: A Culinary History from Antiquity to the Present | About this edition: When did we first serve meals at regular hours?

cover image for 9780520238855
Product Description: The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food writers have treated the more significant alterations as stand-alone events...read more
By Beatrice Fink (foreword by), Jean Louis Flandrin, Julie Johnson (trans), Antonio Roder (trans) and Sylvia Roder (trans)

Hardcover:

9780520238855 | 1 edition (Univ of California Pr, October 15, 2007), cover price $85.00 | About this edition: The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history.

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Product Description: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

Hardcover:

9783718652013 | Routledge, September 1, 1991, cover price $120.00 | About this edition: First Published in 1991.

cover image for 9780521294492
Product Description: In this book, the author provides a detailed analysis of kinship, household and family relations in early modern France. He discusses the strength of kinship and family ties, the structure of households, the rights and duties of husband and wife, their authority over their children, the role of the family in education, the position of servants within the family, the attitudes and sentiments of different family members towards each other and the differences between noble and peasant families...read more

Paperback:

9780521294492 | Cambridge Univ Pr, November 1, 1979, cover price $44.99 | About this edition: In this book, the author provides a detailed analysis of kinship, household and family relations in early modern France.

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