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Food: A Culinary History from Antiquity to the Present
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Penguin USA (November 1, 2000)
9780140296587 | details & prices | 592 pages | 7.25 × 9.25 × 1.50 in. | 2.15 lbs | List price $25.00
About: Explores the social and cultural evolution of food from prehistoric times to the present, and explores every aspect of food history including dietary rules, health and safety, and equipment.
About: Explores the social and cultural evolution of food from prehistoric times to the present, and explores every aspect of food history including dietary rules, health and safety, and equipment.
Prebinding
Reprint edition from Paw Prints (November 3, 2008)
9781439569153 | details & prices | 592 pages | List price $34.00
This edition also contains Food: A Culinary History from Antiquity to the Present
About: When did we first serve meals at regular hours?
This edition also contains Food: A Culinary History from Antiquity to the Present
About: When did we first serve meals at regular hours?