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Food: A Culinary History from Antiquity to the Present
By
Albert Sonnenfeld (editor),
Jean Louis Flandrin (editor),
Massimo Montanari (editor) and
Massimo Montanari
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Bibliographic Detail
Publisher
Columbia Univ Pr
Publication date
October 1, 1999
Pages
592
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780231111546
ISBN-10
0231111541
Dimensions
1.75 by 7 by 10 in.
Weight
2.85 lbs.
Original list price
$55.00
Other format details
university press
Amazon.com says people who bought this book also bought:
An Edible History of Humanity | A History of Food | Food | Cuisine and Empire | Food Is Culture | A History of Food in 100 Recipes | Food in History
An Edible History of Humanity | A History of Food | Food | Cuisine and Empire | Food Is Culture | A History of Food in 100 Recipes | Food in History
Summaries and Reviews
Summary
Explores culinary evolution in many diverse cultures
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Columbia Univ Pr (October 1, 1999)
9780231111546 | details & prices | 592 pages | 7.00 × 10.00 × 1.75 in. | 2.85 lbs | List price $55.00
About: Explores culinary evolution in many diverse cultures
About: Explores culinary evolution in many diverse cultures
Prebinding
Reprint edition from Paw Prints (November 3, 2008)
9781439569153 | details & prices | 592 pages | List price $34.00
This edition also contains Food: A Culinary History from Antiquity to the Present
About: When did we first serve meals at regular hours?
This edition also contains Food: A Culinary History from Antiquity to the Present
About: When did we first serve meals at regular hours?
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