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Jean Louis Flandrin has written 5 work(s)
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Hardcover:
9780520238855 | 1 edition (Univ of California Pr, October 15, 2007), cover price $85.00
Paperback:
9780521294492 | Cambridge Univ Pr, November 1, 1979, cover price $44.99
Paperback:
9780231111553 | Reprint edition (Columbia Univ Pr, May 7, 2013), cover price $24.95
Product Description: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits...read more
Hardcover:
9780231111546 | Columbia Univ Pr, October 1, 1999, cover price $55.00 | About this edition: Explores culinary evolution in many diverse cultures
Prebinding:
9781439569153 | Reprint edition (Paw Prints, November 3, 2008), cover price $34.00 | also contains Food: A Culinary History from Antiquity to the Present | About this edition: When did we first serve meals at regular hours?
Hardcover:
9783718652013 | Routledge, September 1, 1991, cover price $120.00 | About this edition: First Published in 1991.
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