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Linda Dannenberg has written 37 work(s)
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Cover for 9781419716171 Cover for 9781419716164 Cover for 9781419712623 Cover for 9780988715615 Cover for 9780988715660 Cover for 9780307929389 Cover for 9780615600161 Cover for 9781400004737 Cover for 9780307352729 Cover for 9782848440422 Cover for 9780761146803 Cover for 9780761136743 Cover for 9781579651077 Cover for 9781579653194 Cover for 9780307236333 Cover for 9780761136736 Cover for 9781584794172 Cover for 9780517224908 Cover for 9780517592212 Cover for 9780761131977 Cover for 9780609610411 Cover for 9781584792574 Cover for 9781584791188 Cover for 9780761124450 Cover for 9781584790617 Cover for 9780761118770
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Product Description: France’s beauty, dazzling style, and enviable joie de vivre from dramatic coastal Brittany to the chic-rustique hill-towns of Provence star in this 28th edition of the iconic and internationally acclaimed French Country Diary.  The year promises a bounty of visual delights, from the exquisite 18th- and 19th-century toiles from the archives of the Paris fabric house Pierre Frey to the antique village of Les-Baux-de-Provence, pink-hued at sunset...read more

Hardcover:

9781419716171 | Egmt edition (Harry N Abrams Inc, August 11, 2015), cover price $24.95 | About this edition: France’s beauty, dazzling style, and enviable joie de vivre from dramatic coastal Brittany to the chic-rustique hill-towns of Provence star in this 28th edition of the iconic and internationally acclaimed French Country Diary.

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Paperback:

9781419716164 | Wal edition (Harry N Abrams Inc, August 11, 2015), cover price $13.99

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Product Description: It is the sun-warmed colors and joyful esprit of provincial France that inspires our 2015 wall calendar, from the pastel-washed Old Town of Villefranche-sur-Mer to the perennially seductive Provence, where we follow the winding roads of the Luberon, with its majestic lavender fields and painterly ocher-hued villages...read more

Paperback:

9781419712623 | Wal edition (Harry N Abrams Inc, August 12, 2014), cover price $13.99 | About this edition: It is the sun-warmed colors and joyful esprit of provincial France that inspires our 2015 wall calendar, from the pastel-washed Old Town of Villefranche-sur-Mer to the perennially seductive Provence, where we follow the winding roads of the Luberon, with its majestic lavender fields and painterly ocher-hued villages.

Paperback:

9781419712630 | Egmt edition (Harry N Abrams Inc, August 12, 2014), cover price $24.95

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Product Description: Exceptionally designed and masterfully photographed, this wall calendar will add a brilliant touch of French country style to any home or office, portraying not just vistas and exterior images, but the distinctive interior décors and portraits of unique French style that have made the companion French Country Diary so successful and cherished...read more
By Guy Bouchet (photographer) and Linda Dannenberg

Paperback:

9780988715615 | Wal edition (Small Pr United, July 1, 2013), cover price $13.99 | About this edition: Exceptionally designed and masterfully photographed, this wall calendar will add a brilliant touch of French country style to any home or office, portraying not just vistas and exterior images, but the distinctive interior décors and portraits of unique French style that have made the companion French Country Diary so successful and cherished.

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Product Description: In 14 rare and evocative black-and-white images taken by some of France’s greatest photographers from the first half of the 20th century, this 2014 wall calendar reveals an iconic, captivating world of romance and nostalgia. Every month offers a new image of visual and emotional power, from the pensive lovers in the Tuilerie gardens to a Parisian mother kissing her small son goodbye on the first day of school; from the return of the Mona Lisa to the Louvre after five years in hiding during the war to workers proudly hoisting the French tricolore high atop the Eiffel Tower on Bastille Day...read more
By Arts & Style Publishing (corporate author)

Paperback:

9780988715660 | Wal edition (Small Pr United, July 1, 2013), cover price $16.99 | About this edition: In 14 rare and evocative black-and-white images taken by some of France’s greatest photographers from the first half of the 20th century, this 2014 wall calendar reveals an iconic, captivating world of romance and nostalgia.

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Product Description: Covering the worlds of culture and history, the dernier cri in fashion and cuisine, what’s hot/what’s not, day trips, night life, and all the memorable sites—from gay Paree to Mont-St-Michel—that has made, and keeps, France as one of Europe's most popular destination , this edition delivers non-fail super-trips to France-bound travelers, whether beginner or veteran...read more

Paperback:

9780307929389 | Pap/map edition (Fodors Travel Pubns, October 2, 2012), cover price $24.99 | About this edition: Covering the worlds of culture and history, the dernier cri in fashion and cuisine, what’s hot/what’s not, day trips, night life, and all the memorable sites—from gay Paree to Mont-St-Michel—that has made, and keeps, France as one of Europe's most popular destination , this edition delivers non-fail super-trips to France-bound travelers, whether beginner or veteran.

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Product Description: Celebrating the 25th anniversary of this iconic and elegant desk calendar, the rose- and lavender-hued slipcase of this 2013 celebration edition features a gorgeously detailed classic Provencal toile pattern from Olivades called “Les Quatre Saisons”—the four seasons...read more

Hardcover:

9780615600161 | Small Pr United, July 23, 2012, cover price $21.99 | About this edition: Celebrating the 25th anniversary of this iconic and elegant desk calendar, the rose- and lavender-hued slipcase of this 2013 celebration edition features a gorgeously detailed classic Provencal toile pattern from Olivades called “Les Quatre Saisons”—the four seasons.

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By Andrew Collins (contributor), Linda Dannenberg (contributor), Jennifer Ditsler-Ladonne (contributor), John Fanning (contributor) and Robert I. C. Fisher (editor)

Paperback:

9781400004737 | Pap/map edition (Fodors Travel Pubns, September 14, 2010), cover price $24.99

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Product Description: In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic Grand Livre de Cuisine. While retaining the spirit of Ducasse’s recipes, Dudemaine has made the world-renowned chef’s cuisine accessible to every home cook...read more

Hardcover:

9782848440422 | Alain Ducasse Editions, September 1, 2008, cover price $35.00 | About this edition: In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic Grand Livre de Cuisine.

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Product Description: Oh, to be in France! This elegant datebook is utterly transporting, filled with dozens of full-color photographs that capture the romance and sun-soaked beauty of the French countryside. A terrace shaded by cypress and plane trees is an ideal spot for a languid lunch...read more

Hardcover:

9780761146803 | Dry edition (Workman Pub Co, June 30, 2007), cover price $17.99 | About this edition: Oh, to be in France!

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Product Description: Give the gift of France (even if to yourself). The FRENCH COUNTRY DIARY is an elegant datebook that transports Francophiles to the French countryside— to the rustic kitchens of Provençal farmhouses and charming boutiques filled with treasures...read more
By Guy Bouchet (photographer) and Linda Dannenberg

Hardcover:

9780761136743 | Egmt edition (Workman Pub Co, June 1, 2006), cover price $17.95 | About this edition: Give the gift of France (even if to yourself).

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Product Description: Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for three restaurants, with a staggering total of fourteen stars spread across eight restaurants in three countries...read more

Hardcover:

9781579653194 | 1 edition (Artisan, September 21, 2006), cover price $40.00 | About this edition: Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure.
9781579651077 | Artisan, November 1, 1998, cover price $60.00 | About this edition: One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provencal influences

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Product Description: You don’t have to be in Provence to find a beautiful spot to sit and think. Featuring charming scenes of the French countryside, this lined journal is the perfect place for expressing your own joie de vivre.160 pages (lined), 6 x 8 inches, with a wire-o binding

Hardcover:

9780307236333 | Jou spi edition (Clarkson Potter, September 13, 2005), cover price $10.95 | About this edition: You don’t have to be in Provence to find a beautiful spot to sit and think.

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Product Description: The gift that is as handsome, as alluring, as fine as France—and the expected staple is now in its seventeenth year. The well-appointed date book, French Country Diary captures, in every detail, the irresistible feeling the French call coup de foudre—“love at first sight...read more

Hardcover:

9780761136736 | Workman Pub Co, June 30, 2005, cover price $17.95 | About this edition: The gift that is as handsome, as alluring, as fine as France—and the expected staple is now in its seventeenth year.

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A tribute to the culinary diversity and health benefits of blueberries features eighty recipes designed for appeal to a wide range of palates, in a lavishly photographed volume that features such options as Lemon-Ricotta Pancakes with Blueberry-Peach Compote and Blueberry Martinis. 15,000 first printing.

Hardcover:

9781584794172 | Stewart Tabori & Chang, June 1, 2005, cover price $22.50 | About this edition: A tribute to the culinary diversity and health benefits of blueberries features recipes such as lemon-ricotta pancakes with blueberry-peach compote, king salmon tartare with blueberries, and blueberry martinis.

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Product Description:     The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world...read more
By Guy Bouchet (photographer) and Linda Dannenberg

Hardcover:

9780517224908 | Gramercy, March 1, 2005, cover price $12.99 | About this edition:     The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world.
9780517592212 | Clarkson Potter, October 1, 1994, cover price $35.00 | About this edition: A gastronomic tour of some of Paris's finest pastry shops and bakeries features dozens of recipes for such treats as Almond Croissants and Caramel Mousse Cake, along with food lore, histories of each shop, and more.

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Product Description: A labor whose love is evident on every page, the French Country Diary is a Francophile's dream of France, and it remains the loveliest of gifts. An evocation of culture and countryside and the ineffable feeling of je ne sais quoi, this elegant diary is created by Linda Dannenberg and photographer Guy Bouchet...read more

Hardcover:

9780761131977 | Egmt slp edition (Workman Pub Co, August 1, 2004), cover price $17.95 | About this edition: A labor whose love is evident on every page, the French Country Diary is a Francophile's dream of France, and it remains the loveliest of gifts.

A sequel to Pierre Deux's French Country offers an up-to-date exploration of Provence culture, decorating traditions, and new design trends, showcasing thirteen homes that reflect key elements of Provençal design, from architectural details and furniture to pottery, fabrics, and gardens. 20,000 first printing.

Hardcover:

9780500511671 | Gardners Books, April 26, 2004, cover price $33.05
9780609610411 | Clarkson Potter, April 1, 2004, cover price $40.00 | About this edition: A sequel to Pierre Deux's French Country offers an up-to-date exploration of Provence culture, decorating traditions, and new design trends, showcasing thirteen homes that reflect key elements of Provençal design, from architectural details and furniture to pottery, fabrics, and gardens.

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Product Description: With their crusty tops and tantalizingly soft interiors, gratins are the perfect comfort food and ideal one-dish meal for everyday. In this beautifully designed volume, the pastry chef at the Michelin-starred Les Ambassadeurs in Paris shares both sweet and savory recipes for this versatile dish...read more

Hardcover:

9781584792574 | Stewart Tabori & Chang, October 1, 2002, cover price $25.00 | About this edition: With their crusty tops and tantalizingly soft interiors, gratins are the perfect comfort food and ideal one-dish meal for everyday.

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Offers a collection of recipes for appetizers, main dishes, one-dish meals, vegetables and pasta, and desserts. (view table of contents)
By Christian Constant, Linda Dannenberg (introduced by) and Francois Lacheze (illustrator)

Hardcover:

9781584791188 | Stewart Tabori & Chang, October 1, 2001, cover price $25.00 | About this edition: Offers a collection of recipes for appetizers, main dishes, one-dish meals, vegetables and pasta, and desserts.

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Product Description: It's a diary, a wish book, a passport, and a fine gift. The French Country Diary personifies the marriage of object and subject. Contrasting Provençal fabric patterns wrap diary and gift sleeve, and new patterns are used as the headnotes to each week-at-a-glance spread...read more

Hardcover:

9780761124450 | Egmt edition (Workman Pub Co, September 1, 2001), cover price $17.95 | About this edition: It's a diary, a wish book, a passport, and a fine gift.

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A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, garnishing, and more. (view table of contents)
By Linda Dannenberg and Ellen Silverman (photographer)

Hardcover:

9781584790617 | Stewart Tabori & Chang, May 1, 2001, cover price $30.00 | About this edition: A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, and garnishing.

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