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Ellen Silverman has written 23 work(s)
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Hardcover:
9780789329486 | Rizzoli Intl Pubns, September 22, 2015, cover price $29.95
Paperback:
9780380001668, titled "Give Me One Good Reason" | Reissue edition (Avon Books, September 1, 1983), cover price $3.50 | also contains Give Me One Good Reason
Hardcover:
9781250036087 | St Martins Pr, October 28, 2014, cover price $35.00
Miscellaneous:
9781452110387 | Chronicle Books Llc, December 28, 2011, cover price $15.99
Hardcover:
9780821257722 | 1 edition (Bulfinch Pr, September 28, 2006), cover price $50.00 | About this edition: Presents culinary treats from the kitchen of the storied hotel, featuring more than 120 recipes by the Waldorf's executive chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad.
Miscellaneous:
9780307236470 | Ncr edition (Clarkson Potter, November 29, 2005), cover price $13.00
Hardcover:
9781400054398 | Clarkson Potter, October 25, 2005, cover price $30.00
Hardcover:
9780811819695 | Chronicle Books Llc, August 1, 1998, cover price $29.95 | About this edition: Presents recipes for appetizers, soups, pasta, rice, fish, meats, sauces, and desserts
Paperback:
9780811850131 | Chronicle Books Llc, July 7, 2005, cover price $19.95 | About this edition: The author of Enoteca and Italian Slow & Savory introduces an assortment of recipes that reflect a tasty blend of two important cooking traditions and represent the best in Italian regional cuisine, including fritto misto, buricche, tonno fresco con piselli, and other Italian-Jewish specialties.
Hardcover:
9781584794158 | Stewart Tabori & Chang, June 7, 2005, cover price $25.00 | About this edition: A planning guide for bar and bat mitzvahs outlines the tradition's history and shares a wealth of suggestions on how to organize menus, activities, and decorations, in a resource that includes etiquette information and numerous theme recommendations.
Hardcover:
9781584793489 | Lslf edition (Stewart Tabori & Chang, November 16, 2004), cover price $19.95 | About this edition: A ring-bound organizer provides planning charts, worksheets, storage pockets, and fill-in pages arranged in a decision-making sequence that covers everything couples need to plan a wedding according to the designs in Simple Stunning Weddings.
Hardcover:
9781584793656 | Stewart Tabori & Chang, November 16, 2004, cover price $35.00 | About this edition: A Manhattan wedding designer whose work has been featured in top magazines showcases twelve popular wedding settings and counsels readers on how to build on a location, incorporate color and other personal touches, and work within a budget.
Paperback:
9781400053971 | Box edition (Clarkson Potter, September 7, 2004), cover price $13.00 | About this edition: This drawered box of cards comes with three copies each of four original Yarn Girlsâ patterns.
Hardcover:
9781584793342 | Stewart Tabori & Chang, September 1, 2004, cover price $19.95 | About this edition: An examination of the recently resurgent trend of charm bracelets looks at the history and cultural importance of the charm bracelet, as well as interesting and unique ways to personalize bracelets, all illustrated with ninety color illustrations.
Hardcover:
9781400051717 | Clarkson Potter, August 1, 2004, cover price $30.00 | About this edition: A primer on how to make fashionable children's knitwear outlines basic techniques for thirty projects that can be tailored for both boys and girls, sharing tips on choosing yarns, enhancing basic designs, and completing projects within a few days.
Hardcover:
9781584792895 | Stewart Tabori & Chang, October 1, 2003, cover price $30.00 | About this edition: This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.
Hardcover:
9780811827911 | Chronicle Books Llc, December 1, 2001, cover price $24.95 | About this edition: Featuring more than fifty delectable recipes including Steamed Lobster with Truffle Beurre Fondue and Whole Roasted Foie Gras with Winter Vegetables, a sophisticated cookbook simplifies the ingredients necessary for concocting the three most revered delicacies is haute cuisine by providing simple tips and techniques.
Hardcover:
9781584790617 | Stewart Tabori & Chang, May 1, 2001, cover price $30.00 | About this edition: A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, and garnishing.
Two culinary experts have scoured the nation's top publications for the most delectable recipes of 1999 to compile this 'top 100' list, which includes little-known chefs as well as more recognized names and even a few celebrity gourmands such as Sophia Loren and Robert Redford.
Hardcover:
9780395966471 | Houghton Mifflin, October 1, 1999, cover price $26.00 | About this edition: Two culinary experts offer the top one hundred recipes from American publications in 1999, including recipes from little-known chefs as well as more recognized names
Hardcover:
9781567994391 | Metro Books, July 1, 1997, cover price $12.98 | About this edition: Book by Gross, Gay Merrill
Paperback:
9780811809306 | Chronicle Books Llc, July 1, 1996, cover price $14.95 | About this edition: Offers more than forty-five recipes for tomato-based sauces spiced with herbs, vegetables, meats, and seafood
Hardcover:
9780002552530 | Collins Pub San Francisco, April 1, 1994, cover price $14.95
Hardcover:
9780002552547 | Collins Pub San Francisco, April 1, 1994, cover price $14.95
Hardcover:
9780026019613 | John Wiley & Sons Inc, August 1, 1993, cover price $25.00 | About this edition: Includes recipes for appetizers, soups, salads, sauces, preserves, and main courses using apples, bananas, cherries, lemons, oranges, pears, and other fruits
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