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Fresh Herb Cooking
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Hardcover
from Stewart Tabori & Chang (May 1, 2001)
9781584790617 | details & prices | 160 pages | 8.75 × 9.50 × 0.75 in. | 1.85 lbs | List price $30.00
About: A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, and garnishing.
About: A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, and garnishing.