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Tables of Contents for Everyday French Cooking
Chapter/Section Title
Page #
Page Count
Introduction
5
1
entrees
Appetizers
6
38
Les Soupes Soup
8
10
Le Foie Gras Foie Gras
18
6
Les Legumes Vegetables
24
8
Les Poissons Fish
32
12
legumes et pates
Vegetables and Pasta
44
20
coquillages et poissons
shellfish and fish
64
18
volailes et viandes
Poultry and Meat
82
20
plats uniques
one-dish meals
102
14
desserts
Desserts
116
24
Recipe Index
140
2
Guide to Specialty Stores
142
2
Conversion chart
144