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Paris Boulangerie-Patisserie
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Gramercy (March 1, 2005)
9780517224908 | details & prices | 160 pages | 8.75 × 11.50 × 0.50 in. | 2.15 lbs | List price $12.99
About:    The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world.
About:    The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world.
from Clarkson Potter (October 1, 1994)
9780517592212 | details & prices | 9.00 × 11.50 × 0.50 in. | 2.20 lbs | List price $35.00
About: A gastronomic tour of some of Paris's finest pastry shops and bakeries features dozens of recipes for such treats as Almond Croissants and Caramel Mousse Cake, along with food lore, histories of each shop, and more.
About: A gastronomic tour of some of Paris's finest pastry shops and bakeries features dozens of recipes for such treats as Almond Croissants and Caramel Mousse Cake, along with food lore, histories of each shop, and more.