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Janette Brand Miller has written 11 work(s)
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Paperback:
9781569242957 | 1 edition (Da Capo Pr, June 21, 2006), cover price $12.95 | About this edition: An updated edition of an authoritative reference to achieving optimal heart health using the glycemic index outlines key dietary guidelines for managing blood glucose levels, controlling insulin sensitivity, and losing weight, in a volume that also provides a seven-day meal plan.
Paperback:
9781569244135 | Da Capo Pr, December 20, 2004, cover price $16.99 | About this edition: The authors of The New Glucose Revolution introduce the glycemic index as well as a new 'smart carb' diet for losing weight and keeping it off--all based on sound science and proven experience.
Paperback:
9781569244579 | Da Capo Pr, July 20, 2004, cover price $13.95
Paperback:
9781569244715 | Da Capo Pr, June 3, 2004, cover price $18.95 | About this edition: The companion guide to The New Glucose Revolution offers authoritative advice on the importance of heeding the glycemic index when making food choices, sharing the most recent information on more than eight hundred foods and beverages.
Paperback:
9781569244494 | Reprint edition (Da Capo Pr, March 14, 2004), cover price $6.95
Paperback:
9781569245743 | Marlowe & Co, October 1, 2003, cover price $9.95 | About this edition: Provides answers to the most frequently asked questions about blood glucose levels and discusses a vast array of concerns, dispelling common myths and furnishing readers with valuable information that will help them monitor and control their glucose levels to optimize lifelong health.
Paperback:
9781569244784 | Marlowe & Co, September 1, 2003, cover price $6.95
Completely revised, updated, and expanded to include the latest information, an essential guide describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; includes tables of glycemic-index values for nearly 800 foods; and much more. Original.
Paperback:
9781569245064 | Marlowe & Co, January 1, 2003, cover price $15.95 | About this edition: Describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; and includes tables of glycemic-index values for nearly eight hundred foods.
Product Description: The leading authorities on the glycemic index fully explain why the index is one of the most powerful tools available to control Type 1 diabetes. Special attention is given to techniques for regulating food intake and insulin levels...read more (view table of contents, read Amazon.com's description)
Paperback:
9781569246382 | Marlowe & Co, May 1, 2001, cover price $4.95 | About this edition: The leading authorities on the glycemic index fully explain why the index is one of the most powerful tools available to control Type 1 diabetes.
Discusses the glycemic index and the benefits of low-G.I. foods and offers dietary guidelines, a comprehensive table of glycemic index values, and fifty recipes.
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Paperback:
9781569246092 | Marlowe & Co, May 1, 2001, cover price $18.95 | About this edition: Discusses the glycemic index and the benefits of low-G.
Thoroughly explains the benefits of a diet that emphasizes foods low on the glycemic index and includes more than fifty recipes and a glycemic index for three hundred foods and beverages. Original. 40,000 first printing. Tour.
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Paperback:
9781569246603 | Marlowe & Co, June 1, 1999, cover price $14.95 | About this edition: Describes the effects of carbohydrates on blood sugar, and offers a collection of recipes featuring foods with a low glycemic index
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