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Johanna Burani has written 10 work(s)
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Cover for 9781569243367 Cover for 9781569243350 Cover for 9781569243985 Cover for 9781569244715 Cover for 9781569244999 Cover for 9781569245002 Cover for 9781569245064 Cover for 9781569245378 Cover for 9781569246382 Cover for 9781569246092
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Product Description: The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called "taboo" foods don't really cause unfavorable effects...read more

Paperback:

9781569243350 | Da Capo Pr, December 29, 2005, cover price $7.99 | About this edition: The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes.

cover image for 9781569243985
Completely revised and updated, this guide to carb-smart eating shows readers how to adjust their diet so they find the perfect balance of carbohydrates--thus achieving optimum health and a steady, healthy weight. Original.

Paperback:

9781569243985 | 2 rev upd edition (Da Capo Pr, December 27, 2004), cover price $16.00 | About this edition: Completely revised and updated, this guide to carb-smart eating shows readers how to adjust their diet so they find the perfect balance of carbohydrates--thus achieving optimum health and a steady, healthy weight.

cover image for 9781569244715
The companion guide to The New Glucose Revolution offers authoritative advice on the importance of heeding the glycemic index when making food choices, sharing the most recent information on more than eight hundred foods and beverages. Original.

Paperback:

9781569244715 | Da Capo Pr, June 3, 2004, cover price $18.95 | About this edition: The companion guide to The New Glucose Revolution offers authoritative advice on the importance of heeding the glycemic index when making food choices, sharing the most recent information on more than eight hundred foods and beverages.

cover image for 9781569244999
A revised, updated edition of the best-selling guide to controlling diabetes continues to help sufferers of this disease manage their lives with low glycemic foods. Original.

Paperback:

9781569244999 | 2nd rev&up edition (Marlowe & Co, December 1, 2003), cover price $6.95 | About this edition: A revised, updated edition of the best-selling guide to controlling diabetes continues to help sufferers of this disease manage their lives with low glycemic foods.

cover image for 9781569245002
Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100 foods with the lowest GI values.

Paperback:

9781569245002 | 2 rev upd edition (Marlowe & Co, November 1, 2003), cover price $6.95 | About this edition: Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100 foods with the lowest GI values.

cover image for 9781569245064
Completely revised, updated, and expanded to include the latest information, an essential guide describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; includes tables of glycemic-index values for nearly 800 foods; and much more. Original.

Paperback:

9781569245064 | Marlowe & Co, January 1, 2003, cover price $15.95 | About this edition: Describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; and includes tables of glycemic-index values for nearly eight hundred foods.

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An accessible guide to carbohydrates distinquishes between healthy and unhealthy carbs, listing the health benefits of each and offering advice on how to avoid the worst offenders. Original. (view table of contents)

Paperback:

9781569245378 | Marlowe & Co, January 1, 2002, cover price $9.95 | About this edition: Discusses what carbohydrates are and how they work and explains how to utilize the proper sort of carbohydrates for health and weight loss.

cover image for 9781569246382
Product Description: The leading authorities on the glycemic index fully explain why the index is one of the most powerful tools available to control Type 1 diabetes. Special attention is given to techniques for regulating food intake and insulin levels...read more (view table of contents, read Amazon.com's description)

Paperback:

9781569246382 | Marlowe & Co, May 1, 2001, cover price $4.95 | About this edition: The leading authorities on the glycemic index fully explain why the index is one of the most powerful tools available to control Type 1 diabetes.

cover image for 9781569246092
Discusses the glycemic index and the benefits of low-G.I. foods and offers dietary guidelines, a comprehensive table of glycemic index values, and fifty recipes. (view table of contents)

Paperback:

9781569246092 | Marlowe & Co, May 1, 2001, cover price $18.95 | About this edition: Discusses the glycemic index and the benefits of low-G.

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