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Kaye Foster-Powell has written 36 work(s)
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Paperback:
9780733626517 | Gardners Books, November 1, 2010, cover price $16.90
Paperback:
9780738213682, titled "The New Glucose Revolution Shopper's Guide to GI Values 2010: The Authoritative Source of Glycemic Index Values for More Than 1,300 Foods" | 1 edition (Da Capo Lifelong, March 30, 2010), cover price $7.99
Paperback:
9781569242889 | Marlowe & Co, August 28, 2008, cover price $13.95
Paperback:
9781600940330, titled "The New Glucose Revolution Low GI Family Cookbook: Raise Food-smart Kids--100 Fun and Delicious Recipes Made Healthy With the Glycemic Index" | Da Capo Pr, February 25, 2008, cover price $19.95
Paperback:
9781594866111 | Rodale Pr, July 10, 2007, cover price $17.95
Paperback:
9781569243077 | 1 edition (Da Capo Pr, May 30, 2007), cover price $17.99 | About this edition: The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more.
Paperback:
9781569242780 | 1 edition (Da Capo Pr, September 25, 2006), cover price $22.00 | About this edition: Draws on current research about the benefits of a low glycemic diet to provide 100 vegetarian and vegan recipes, in a resource that includes tips on food shopping for busy and low glycemic index lifestyles.
Paperback:
9781569243039 | Reprint edition (Da Capo Pr, June 29, 2006), cover price $6.95 | About this edition: Demonstrating how to make a moderate amount of sugar-rich foods part of a balanced and nutritious diet, a guide to understanding the glycemic index addresses such topics as blood-sugar control, dental health, and mental performance while listing the values of more than three hundred foods.
Paperback:
9781569243022 | 2 edition (Da Capo Pr, June 21, 2006), cover price $13.95 | About this edition: A revised edition to a guide on blood glucose level control addresses the most frequently asked questions about sugar and the body, challenging common misconceptions while informing readers on how to maintain optimum health in the face of a blood glucose problem.
Paperback:
9781569242957 | 1 edition (Da Capo Pr, June 21, 2006), cover price $12.95 | About this edition: An updated edition of an authoritative reference to achieving optimal heart health using the glycemic index outlines key dietary guidelines for managing blood glucose levels, controlling insulin sensitivity, and losing weight, in a volume that also provides a seven-day meal plan.
A comprehensive annual reference for GI-aware consumers provides food values for more than five hundred popular grocery and dining-out foods, from fruits and vegetables to beverages and desserts, in a resource that provides a glycemic index and a guide to food labeling. Original.
Paperback:
9781569243299 | Marlowe & Co, January 9, 2006, cover price $6.95 | About this edition: A comprehensive annual reference for GI-aware consumers provides food values for more than five hundred popular grocery and dining-out foods, from fruits and vegetables to beverages and desserts, in a resource that provides a glycemic index and a guide to food labeling.
Paperback:
9781569243350 | Da Capo Pr, December 29, 2005, cover price $7.99 | About this edition: The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes.
Paperback:
9781569243855 | Da Capo Pr, November 28, 2005, cover price $14.99 | About this edition: A guide to making informed everyday low-GI food choices explains how readers can increase energy, feel fuller longer, and achieve sustainable weight loss; in a volume that lists the top 100 low-GI foods in easy-to-follow sections that are complemented by cooking and shopping tips.
Paperback:
9781569243596 | Da Capo Pr, September 19, 2005, cover price $19.95 | About this edition: Draws on the principles of controlled carbohydrate intake as introduced in The Low GI Diet Revolution, in a companion cookbook that provides one hundred recipes, information on shopping and food preparation, and additional advice for kids' meals and busy lifestyles.
Paperback:
9781569244135 | Da Capo Pr, December 20, 2004, cover price $16.99 | About this edition: The authors of The New Glucose Revolution introduce the glycemic index as well as a new 'smart carb' diet for losing weight and keeping it off--all based on sound science and proven experience.
Paperback:
9781569244654 | Marlowe & Co, September 2, 2004, cover price $6.95 | About this edition: Arguing that sugar should not be avoided entirely, the author challenges common myths about sugar while sensibly discussing its role in blood sugar control, dental health, mental performance, and weight loss.
Paperback:
9781569244715 | Da Capo Pr, June 3, 2004, cover price $18.95 | About this edition: The companion guide to The New Glucose Revolution offers authoritative advice on the importance of heeding the glycemic index when making food choices, sharing the most recent information on more than eight hundred foods and beverages.
Paperback:
9781569244302 | Da Capo Pr, May 27, 2004, cover price $6.95 | About this edition: Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is revolutionizing the way people manage diabetes.
Paperback:
9781569244319 | Da Capo Pr, May 27, 2004, cover price $6.95
Paperback:
9781569244470 | Reprint edition (Da Capo Pr, April 4, 2004), cover price $6.95 | About this edition: Written by the world's leading authorities on the glycemic index (GI), The New Glucose Revolution Pocket Guide to Peak Performance recommends what to eat to boost athletic performance, enhance stamina, and prevent fatigue.
Paperback:
9781569244494 | Reprint edition (Da Capo Pr, March 14, 2004), cover price $6.95
Paperback:
9781569244982 | Marlowe & Co, December 1, 2003, cover price $6.95 | About this edition: A companion to 'The New Glucose Revolution' offers a guide to weight loss using the glycemic index and includes tips for controlling appetite and recipes for low-GI meals.
Paperback:
9781569245002 | 2 rev upd edition (Marlowe & Co, November 1, 2003), cover price $6.95 | About this edition: Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100 foods with the lowest GI values.
Paperback:
9781569245743 | Marlowe & Co, October 1, 2003, cover price $9.95 | About this edition: Provides answers to the most frequently asked questions about blood glucose levels and discusses a vast array of concerns, dispelling common myths and furnishing readers with valuable information that will help them monitor and control their glucose levels to optimize lifelong health.
Paperback:
9781569244784 | Marlowe & Co, September 1, 2003, cover price $6.95
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