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Quentin Bacon has written 28 work(s)
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Paperback:
9780812095333 | Barrons Educational Series Inc, October 1, 1995, cover price $11.95 | About this edition: Cupids and Cherubs: Devine Inspiration in Craft and Decorating by Louis Owens & Kate Tully
The popular chef and host of the Food Network series, Molto Mario, commemorates the Christmas holidays with traditional fare from southern Italy, including detailed recipes for authentic homestyle dishes and informative sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies. 75,000 first printing.
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Hardcover:
9780609607749 | 1 edition (Clarkson Potter, October 1, 2000), cover price $25.00 | About this edition: Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.
A fabled hostess of New York society journeys behind the scenes of the parties given by the world's great hosts and hostesses to reveal treasured recipes for special dishes and practical advice on how to create elegant but lively gatherings to suit any occasion. 15,000 first printing.
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Hardcover:
9780609604304 | 1 edition (Clarkson Potter, October 1, 2000), cover price $40.00 | About this edition: A fabled hostess of New York society journeys behind the scenes of the parties given by the world's great hosts and hostesses to reveal treasured recipes for special dishes and practical advice on how to create elegant but lively gatherings to suit any occasion.
A guide to the perfect birthday celebration includes party themes, menus, decorations, favors, and recipes.
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Paperback:
9780811829984 | Chronicle Books Llc, August 1, 2001, cover price $14.95 | About this edition: A guide to the perfect birthday celebration includes party themes, menus, decorations, favors, and recipes.
Hardcover:
9780847823345 | Rizzoli Intl Pubns, September 1, 2001, cover price $50.00 | About this edition: Presents step-by-step instructions for creating fifteen cakes and includes recipes for basic cakes, icings and ganaches, marzipan, and rolled fondant.
The author of Birthday Treats presents more than sixty creative projects, snacks, family meals, and at-home activities that can be shared with children and prepared using everyday materials and ingredients, designed in a workbook format for easy reference.
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Hardcover:
9780811833011 | Chronicle Books Llc, April 1, 2002, cover price $18.95 | About this edition: Presents more than sixty creative projects, snacks, family meals, and at-home activities that can be shared with children and prepared using everyday materials and ingredients.
Hardcover:
9780609609750 | 1 edition (Clarkson Potter, October 1, 2002), cover price $40.00
Paperback:
9780811836760 | Chronicle Books Llc, June 1, 2003, cover price $19.95 | About this edition: A collection of more than sixty fresh-vegetable Italian side dishes features options for each season of the year and is complemented by photographs of the Italian countryside, street markets, and vegetables.
9780756787660 | Diane Pub Co, January 30, 2003, cover price $20.00
The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brulée, and other tasty dishes. 250,0000 first printing.
Hardcover:
9781400049356 | Clarkson Potter, October 26, 2004, cover price $35.00 | About this edition: Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulâee.
A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year, in a volume that includes such options as Potato-Crusted Crab Cakes and a restaurant classic known as 'The Chicken.' 25,000 first printing.
Hardcover:
9780743243872 | Simon & Schuster, November 1, 2004, cover price $35.00 | About this edition: A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year.
A new compilation of more than two hundred recipes from the author of The Foster's Market Cookbook emphasizes a simple, flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice. 50,000 first printing.
Hardcover:
9781400052851 | Clarkson Potter, May 24, 2005, cover price $35.00 | About this edition: Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice.
Product Description: Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods...read more
Hardcover:
9780848730055 | Oxmoor House, May 31, 2005, cover price $24.95 | About this edition: Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights.
A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
Hardcover:
9780848731038 | Oxmoor House, October 1, 2005, cover price $24.95 | About this edition: A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
Hardcover:
9780743278515 | Free Pr, October 17, 2005, cover price $24.95 | About this edition: Presents fifty recipes including entrâees, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet.
Product Description: Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home...read more
Hardcover:
9780743278508 | Free Pr, October 17, 2005, cover price $24.95 | About this edition: Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends.
Hardcover:
9781400054688 | Clarkson Potter, April 11, 2006, cover price $37.50 | About this edition: A celebrity chef presents a collection of his recipes--two for each of sixty ingredients--that can be prepared either for special occasions or for ordinary family-style dinners.
Hardcover:
9780471749356 | Revised edition (Houghton Mifflin, April 24, 2006), cover price $17.95
Product Description: New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories...read more
Hardcover:
9789707183513 | Ill edition (Degustis, August 28, 2006), cover price $24.95 | About this edition: New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras.
Hardcover:
9780060739263 | Harpercollins Childrens Books, October 1, 2006, cover price $22.99 | About this edition: The celebrity chef presents seventy-five recipes from around the globe, along with cooking tips, safety precautions, and cultural background of select recipes.
The author of Barefoot in Paris shares a collection of uncomplicated, tried-and-true recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, and dinner, for both everyday meals or special occasions, from Breakfast Fruit Crunch, to Old-Fashioned Potato Salad, to Pumpkin Mousse Parfait, accompanied by tips on the art of entertaining with style. 500,000 first printing.
Hardcover:
9781400054343 | Clarkson Potter, October 31, 2006, cover price $35.00 | About this edition: Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the art of entertaining with style.
Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots. It contains 125 recipes. It also helps you discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, and blowfish.
Hardcover:
9781405328982 | Gardners Books, November 8, 2007, cover price $44.55 | About this edition: Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots.
Product Description: Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In "Barefoot in Paris" is a Garten helps you bring that spirit, and those evocative dishes, into your own kitchen...read more
Hardcover:
9780593068434 | Reprint edition (Transworld Pub, March 1, 2012), cover price $33.25 | About this edition: Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable.
Hardcover:
9780593070536 | Transworld Pub, November 8, 2012, cover price $33.55
Paperback:
9781609412418 | Grand Central Pub, September 24, 2013, cover price $18.00 | also contains Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
A compilation of simple, stylish menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable and/or meat protein, along with hearty vegetarian dishes to please even staunch carnivores and meals featuring fish, poultry, or meat with ample vegetable sides that can serve as main courses.
Hardcover:
9780618658657 | Houghton Mifflin, June 11, 2007, cover price $30.00 | About this edition: Provides menus and recipes for the 'flexitarian,' or 'flexible vegetarian' family, offering ideas for how to prepare vegetarian and meat versions of entrees simultaneously without extra effort and menus based on seasonally available foods.
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