Results for Sara Foster

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Sara Foster has written 5 work(s)

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Beneath the Shadows

By Sara Foster

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Hardcover:

9780312643362 | Minotaur Books, June 5, 2012, cover price $34.99

Sara Foster's Southern Kitchen

By Sara Foster and Lee Smith (foreword by)

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Hardcover:

9781400068593 | Random House Inc, April 5, 2011, cover price $35.00

Casual Cooking from Foster's Market: Simple Fresh Recipes for the Way We Eat Today

Explaining how to prepare tasty, interesting dishes without spending hours in the kitchen, a colorful new cookbook features more than one hundred recipes for a variety of favorite foods, along with fresh and flavorful variations, all made from items that can be kept on hand in one's refrigerator, pantry, or freezer, accompanied by ingenious time-saving tips. 40,000 first printing.

By Carolynn Carreno and Sara Foster

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Hardcover:

9780307339997 | Clarkson Potter, March 6, 2007, cover price $35.00 | About this edition: Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.

Fresh Every Day: More Great Recipes from Foster's Market

A new compilation of more than two hundred recipes from the author of The Foster's Market Cookbook emphasizes a simple, flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice. 50,000 first printing.

By Quentin Bacon (photographer), Carolynn Carreno and Sara Foster

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Hardcover:

9781400052851 | Clarkson Potter, May 24, 2005, cover price $35.00 | About this edition: Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice.

The Foster's Market Cookbook

A delectable assortment of 225 season recipes from North Carolina's Foster's Market presents a variety of easy-to-prepare, contemporary versions of homegrown classics--ranging from Grilled Butterflied Leg of Lamb with Pepper-Mint Jelly to Lemon Chess Pie with Sour Cherries--along with helpful sidebars offering tips on ingredients, cooking techniques, and pantry stocking. 50,000 first printing. (view table of contents)

By Sara Foster, Sarah Belk King and Martha Stewart (foreword by)

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Hardcover:

9780375505461 | 1 edition (Random House Inc, April 1, 2002), cover price $35.00 | About this edition: A delectable assortment of 225 season recipes from North Carolina's Foster's Market presents a variety of easy-to-prepare, contemporary versions of homegrown classics--ranging from Grilled Butterflied Leg of Lamb with Pepper-Mint Jelly to Lemon Chess Pie with Sour Cherries--along with helpful sidebars offering tips on ingredients, cooking techniques, and pantry stocking.

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