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The New Art of Japanese Cooking: Raising the Bar With Innovative Recipes and Techniques
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Hardcover
With Masaharu Morimoto |
from Gardners Books (November 8, 2007)
9781405328982 | details & prices | 260 pages | 9.00 × 10.75 × 1.25 in. | 3.15 lbs | List price $44.55
About: Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots.
About: Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots.