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Susan Simon has written 13 work(s)
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Cover for 9781892145901 Cover for 9781580130448 Cover for 9780470371336 Cover for 9781604940305 Cover for 9781604940725 Cover for 9780811814720 Cover for 9780811844383 Cover for 9780756787660 Cover for 9780811836760 Cover for 9780525467304 Cover for 9780525467298 Cover for 9780811828727 Cover for 9781582381299 Cover for 9780811825085 Cover for 9780517582817 Cover for 9780788160080 Cover for 9780307240552 Cover for 9780606115094
cover image for 9781892145901
Product Description: Italy Dish by Dish describes more than 3,000 dishes you’ll find throughout every region of Italy. Even if you speak fluent Italian, regional terms for food and dishes can be confusing. No longer—with this translator you’ll know exactly what’s on the menu, how it’s cooked, what ingredients it contains, and how it fits into la cucina italiana...read more

Paperback:

9781892145901 | Little Bookroom, March 1, 2011, cover price $24.95 | About this edition: Italy Dish by Dish describes more than 3,000 dishes you’ll find throughout every region of Italy.

While studying the Ten Commandments Michael says he would rather there were no rules, but when his teacher gives him a day without rules, Michael learns an important lesson.
By Susan Simon (illustrator)

Paperback:

9781580130448 | Kar-Ben Pub, March 1, 2004, cover price $6.95 | About this edition: While studying the Ten Commandments Michael says he would rather there were no rules, but when his teacher gives him a day without rules, Michael learns an important lesson.

Miscellaneous:

9781580131377 | Kar-Ben Pub, August 1, 2010, cover price $5.21

cover image for 9780470371336
Product Description: Book annotation not available for this title.Title: Pasta SfogliaAuthor: Suhanosky, Ron/ Suhanosky, Colleen/ Simon, SusanPublisher: John Wiley & Sons IncPublication Date: 2009/09/22Number of Pages: 204Binding Type: HARDCOVERLibrary of Congress: 2009019339

Hardcover:

9780470371336 | John Wiley & Sons Inc, September 22, 2009, cover price $29.95 | About this edition: Book annotation not available for this title.

cover image for 9781604940725
Product Description: Building a Schoolhouse: Laying the Foundation for Success invites readers to create a new view of life in their classrooms and schools. This book offers educators different perspectives with which to approach each day, encouraging them to ask probing questions and make perceptive observations...read more

Paperback:

9781604940725 | Wheatmark Inc, September 15, 2008, cover price $20.95 | About this edition: Building a Schoolhouse: Laying the Foundation for Success invites readers to create a new view of life in their classrooms and schools.
9781604940305 | Wheatmark Inc, July 30, 2008, cover price $20.95 | About this edition: Building a Schoolhouse: Laying the Foundation for Success explores practices that lie at the heart of excellent schools.

cover image for 9780811844383
Extensively illustrated with full-color photography, this taste-tempting regional cookbook presents the culinary specialties of Nantucket island, with recipes for an array of appetizers, first courses, main courses, side dishes, vegetables, dressings, desserts, and beverages, all with the unique New England touch. Reprint. (view table of contents)

Hardcover:

9780811814720 | Chronicle Books Llc, April 1, 1998, cover price $29.95 | About this edition: Presents specialties of the island with recipes for appetizers, first courses, main courses, side dishes, vegetables, dressings, desserts, and beverages

Paperback:

9780811844383, titled "THE NANTUCKET TABLE" | Reprint edition (Chronicle Books Llc, April 1, 2004), cover price $18.95 | About this edition: Extensively illustrated with full-color photography, this taste-tempting regional cookbook presents the culinary specialties of Nantucket island, with recipes for an array of appetizers, first courses, main courses, side dishes, vegetables, dressings, desserts, and beverages, all with the unique New England touch.

cover image for 9780811836760
A collection of more than sixty fresh-vegetable Italian side dishes features options for each season of the year and is complemented by photographs of the Italian countryside, street markets, and vegetables. Original.
By Quentin Bacon (photographer), Manfredi Bellati (photographer) and Susan Simon

Paperback:

9780811836760 | Chronicle Books Llc, June 1, 2003, cover price $19.95 | About this edition: A collection of more than sixty fresh-vegetable Italian side dishes features options for each season of the year and is complemented by photographs of the Italian countryside, street markets, and vegetables.
9780756787660 | Diane Pub Co, January 30, 2003, cover price $20.00

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Product Description: Book by
By Susan Simon (illustrator)

Paperback:

9780525467304 | Dutton Childrens Books, March 1, 2002, cover price $5.99 | About this edition: Book by

cover image for 9780525467298
By Susan Simon (illustrator)

Paperback:

9780525467298 | Dutton Childrens Books, March 1, 2002, cover price $5.99

cover image for 9780811828727
Organized by season to take advantage of produce picked at the peak of ripeness, a delectable sampler of refreshing, authentic Italian salad favorites is accompanied by vivid photographs of open-air markets, artisans, and vineyards. Original. (view table of contents)
By Manfredi Bellati (photographer), Richard Eskite (photographer) and Susan Simon

Paperback:

9780811828727 | Chronicle Books Llc, May 1, 2001, cover price $17.95 | About this edition: Collects instructions for making season-suitable salads, including asparagus with vegetable citronette in Spring and eggplant salad in Autumn.

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A guide to North American insects which gives popular name, describes life and reproduction cycles and feeding habits, and includes a range guide.

Paperback:

9781582381299 | Rev upd edition (Golden Guides from st Martins Pr, April 14, 2001), cover price $6.95 | About this edition: A guide to North American insects which gives popular name, describes life and reproduction cycles and feeding habits, and includes a range guide.

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Full-color photography adorns a stunning holiday cookbook featuring the culinary traditions and cuisine of Nantucket Island, with seventy-five festive recipes for Salmon Hash with Poached Eggs, Chicken Chowder, Mini Sweet Potato and Sage pancakes, Scallop Seviche, Fancy Yankee Pot Roast, Pumpkin-Caramel Pudding, and Hot Rum Punch. (view table of contents)
By Jeffrey Allen (photographer) and Susan Simon

Hardcover:

9780811825085 | Chronicle Books Llc, June 1, 2000, cover price $29.95 | About this edition: Personal narratives and diary entries describe the background and significance of unique Nantucket recipes, such as salt codfish fritters, roasted squash risotto, and pumpkin caramel pudding,

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Product Description: This delightfully eccentric book is the perfect gift for cooks. Simon has not only written recipes for vegetables, but also pasta, rice, fish, fruit, etc. Each recipe is vibrantly illustrated & accompanied by a story about life & entertaining & what food can -- & should be...read more

Hardcover:

9780517582817 | Clarkson Potter, October 1, 1991, cover price $20.00 | About this edition: This delightfully eccentric book is the perfect gift for cooks.
9780788160080 | Diane Pub Co, June 1, 1991, cover price $20.00 | About this edition: This delightfully eccentric book is the perfect gift for cooks.

cover image for 9780307240552
A guide to North American insects which gives popular name, describes life and reproduction cycles and feeding habits, and includes a range guide

Paperback:

9780307240552 | Revised edition (Golden Books, August 1, 1987), cover price $5.95 | also contains Original Compositions | About this edition: A guide to North American insects which gives popular name, describes life and reproduction cycles and feeding habits, and includes a range guide

Reinforced:

9780606115094 | Revised edition (Demco Media, August 1, 1987), cover price $15.89 | About this edition: A guide to North American insects which gives popular name, describes life and reproduction cycles and feeding habits, and includes a range guide

displaying 1 to 13 | at end