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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
By
Adam Danforth (corporate author) and
Joel Salatin (foreword by)
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Bibliographic Detail
Publisher
Storey Books
Publication date
March 11, 2014
Pages
446
Binding
Paperback
Edition
Com
Book category
Adult Non-Fiction
ISBN-13
9781612121826
ISBN-10
1612121829
Dimensions
1 by 9 by 11 in.
Weight
3.54 lbs.
Original list price
$24.95
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
With Keller + Keller (other contributor), Joel Salatin (other contributor) |
from Storey Books (March 11, 2014)
9781612121888 | details & prices | 446 pages | 9.00 × 11.25 × 1.25 in. | 4.05 lbs | List price $34.95
Paperback
The price comparison is for this edition
With Joel Salatin (other contributor) |
Com edition from Storey Books (March 11, 2014)
9781612121826 | details & prices | 446 pages | 9.00 × 11.00 × 1.00 in. | 3.54 lbs | List price $24.95
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