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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
March 1, 2004
Pages
72
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780822541295
ISBN-10
0822541297
Dimensions
0.25 by 7.25 by 9 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
Subjects
§As reported by publisher
Summaries and Reviews
Summary
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
Editions
Paperback
With Walter Lafeber, Richard, Woloch Polenberg, Nancy |
4th edition from McGraw-Hill College (August 1, 1991); titled "The American Century: A History of the United States Since the 1890''s"
9780070357723 | details & prices | 7.50 × 9.50 × 1.00 in. | 2.05 lbs | List price $41.25
This edition also contains The American Century: A History of the United States Since the 1890''s
This edition also contains The American Century: A History of the United States Since the 1890''s
Library
The price comparison is for this edition
from Lerner Pub Group (March 1, 2004)
9780822541295 | details & prices | 72 pages | 7.25 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
About: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
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