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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date March 1, 2004
Pages 72
Binding Library
Book category Juvenile Non-Fiction
ISBN-13 9780822541295
ISBN-10 0822541297
Dimensions 0.25 by 7.25 by 9 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
Editions
Paperback
Book cover for 9780070357723
 
With Walter Lafeber, Richard, Woloch Polenberg, Nancy | 4th edition from McGraw-Hill College (August 1, 1991); titled "The American Century: A History of the United States Since the 1890''s"
9780070357723 | details & prices | 7.50 × 9.50 × 1.00 in. | 2.05 lbs | List price $41.25
This edition also contains The American Century: A History of the United States Since the 1890''s
About: This survey attempts to help US students put events in the history of their country in a global context.
Library
The price comparison is for this edition
from Lerner Pub Group (March 1, 2004)
9780822541295 | details & prices | 72 pages | 7.25 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

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