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Victor Manuel Valens has written 1 work(s)
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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
cover image for 9780822541295
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
By Alison Behnke and Victor Manuel Valens
See complete details on each edition (2 editions listed)

Paperback:

9780070357723, titled "The American Century: A History of the United States Since the 1890''s" | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains The American Century: A History of the United States Since the 1890''s

Library:

9780822541295 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

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