ISBNs for cooking cuban juvenile literature

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cooking cuban juvenile literature matches 3 work(s)

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Foods of Cuba

Product Description: Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources...read more

By Barbara Sheen

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Library:

9780737751130 | 1 edition (Kidhaven, November 19, 2010), cover price $35.20 | About this edition: Studying world cultures has never tasted so good!

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

By Alison Behnke and Victor Manuel Valens

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Paperback:

9780070357723, titled "The American Century: A History of the United States Since the 1890''s" | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains The American Century: A History of the United States Since the 1890''s

Library:

9780822541295 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

The American Century: A History of the United States Since the 1890's

By Walter Lafeber

See complete details on each edition (1 edition listed)

Paperback:

9780070357723 | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes

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