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The American Century: A History of the United States Since the 1890''s
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Jump down to see edition details for The American Century: A History of the United States Since the 1890''s: Paperback
Jump down to see edition details for Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes: Paperback | Library
Bibliographic Detail
Publisher McGraw-Hill College
Publication date August 1, 1991
Binding Paperback
Edition 4th
Book category Adult Non-Fiction
ISBN-13 9780070357723
ISBN-10 0070357722
Dimensions 1 by 7.50 by 9.50 in.
Weight 2 lbs.
Original list price $41.25
Amazon.com says people who bought this book also bought:
Hard Times | The Perils of Prosperity 1914-1932 | The Struggle for Black Equality
Summaries and Reviews
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Paperback
Book cover for 9780070357723
 
The price comparison is for this edition
With Victor Manuel Valens, Alison Behnke, Richard, Woloch Polenberg, Nancy | 4th edition from McGraw-Hill College (August 1, 1991)
9780070357723 | details & prices | 7.50 × 9.50 × 1.00 in. | 2.05 lbs | List price $41.25
This edition also contains Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Paperback
Book cover for 9780070357723
 
The price comparison is for this edition
With Walter Lafeber, Richard, Woloch Polenberg, Nancy | 4th edition from McGraw-Hill College (August 1, 1991); titled "The American Century: A History of the United States Since the 1890''s"
9780070357723 | details & prices | 7.50 × 9.50 × 1.00 in. | 2.05 lbs | List price $41.25
This edition also contains The American Century: A History of the United States Since the 1890''s
Library
Book cover for 9780822541295
 
from Lerner Pub Group (March 1, 2004)
9780822541295 | details & prices | 72 pages | 7.25 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

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