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Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
March 29, 2016
Pages
255
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780804187183
ISBN-10
0804187185
Dimensions
1.25 by 7.75 by 10.50 in.
Weight
2 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
Piatti: Plates and platters for sharing, inspired by Italy | American Sfoglino: A Master Class in Handmade Pasta | The Italian Table: Creating festive meals for family and friends | Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes | My Lisbon: A Cookbook from Portugal's City of Light | Florentine | Eating Rome
Piatti: Plates and platters for sharing, inspired by Italy | American Sfoglino: A Master Class in Handmade Pasta | The Italian Table: Creating festive meals for family and friends | Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes | My Lisbon: A Cookbook from Portugal's City of Light | Florentine | Eating Rome
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Katie Parla, Mario Batali (other contributor) |
from Clarkson Potter (March 29, 2016); titled "Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City"
9780804187183 | details & prices | 255 pages | 7.75 × 10.50 × 1.25 in. | 2.05 lbs | List price $30.00
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