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Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
By Mario Batali (foreword by), Kristina Gill and Katie Parla
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Bibliographic Detail
Publisher Clarkson Potter
Publication date March 29, 2016
Pages 255
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780804187183
ISBN-10 0804187185
Dimensions 1.25 by 7.75 by 10.50 in.
Weight 2 lbs.
Original list price $30.00
Summaries and Reviews
Amazon.com description: Product Description: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of  modern dishes influenced by tradition, as well as the rich culture of their surroundings. 
 
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.
 
Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.
 
Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

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Hardcover
Book cover for 9780804187183
 
The price comparison is for this edition
With Katie Parla, Mario Batali (other contributor) | from Clarkson Potter (March 29, 2016); titled "Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City"
9780804187183 | details & prices | 255 pages | 7.75 × 10.50 × 1.25 in. | 2.05 lbs | List price $30.00
About: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of  modern dishes influenced by tradition, as well as the rich culture of their surroundings.

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