ISBNs for COOKING / Regional & Ethnic / Italian

ISBN.nu

search for books and compare prices

COOKING / Regional & Ethnic / Italian matches 685 work(s)

at beginning | displaying 1 to 25 | next 25 >

show results in order: alphabetically | oldest to newest | newest to oldest

Risotto! Risotto!

By Valentina Harris

See complete details on each edition (1 edition listed)

Hardcover:

9781472933201 | Absolute Pr, April 11, 2017, cover price $30.00

Sweet Venice: Venetian Patisserie

By Colin Dutton (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9788899180478 | Sime Books, November 1, 2016, cover price $26.00

One-pot Pasta: From Pot to Plate in Under 30 Minutes

By Sabrina Fauda-role

See complete details on each edition (1 edition listed)

Hardcover:

9781784880576 | Hardie Grant Books, November 1, 2016, cover price $11.99

Rao's Classics: 150 Italian Favorites from the Legendary New York Restaurant

By Pellegrino

See complete details on each edition (1 edition listed)

Hardcover:

9781250006288 | St Martins Pr, November 1, 2016, cover price $35.00

Cooking With My Sisters: One Hundred Years of Family Recipes from Italy to Big Stone Gap

By Adriana Trigiani and Mary Yolanda Trigiani

See complete details on each edition (1 edition listed)

Paperback:

9780062469915 | Reprint edition (Harpercollins, October 25, 2016), cover price $19.99

Mozza at Home: More Than 150 Crowd-pleasing Recipes for Relaxed, Family-style Entertaining

By Carolynn Carreno

See complete details on each edition (1 edition listed)

Hardcover:

9780385354325 | Alfred a Knopf Inc, October 25, 2016, cover price $35.00

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs With Cocktails, Recipes, and Formulas

By Brad Thomas Parsons

See complete details on each edition (1 edition listed)

Hardcover:

9781607747482, titled "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, With Cocktails, Recipes, and Formulas" | Ten Speed Pr, October 11, 2016, cover price $26.00

Italian Street Food

By Paola Bacchia

See complete details on each edition (1 edition listed)

Hardcover:

9781925418187 | Smith Street Books, October 11, 2016, cover price $35.00

Carne: Meat Recipes from the Kitchen of the American Academy in Rome

By Chris Behr and Annie Schlechter (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781936941124 | Little Bookroom, October 11, 2016, cover price $22.00

Vegetables

By Laura Edwards (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781849497527 | Quadrille Pub, November 1, 2016, cover price $35.00

Sicily: Recipes from the Pearl of Southern Italy

By Giancarlo Caldesi

See complete details on each edition (1 edition listed)

Hardcover:

9781784880514 | Hardie Grant Books, October 4, 2016, cover price $39.99

Venezia: Food and Dreams

By Tessa Kiros

See complete details on each edition (3 editions listed)

Hardcover:

9780740785160, titled "Venezia: Food & Dreams" | Andrews McMeel Pub, September 15, 2009, cover price $34.99

Paperback:

9781743366622, titled "Venezia: Food & Dreams" | Reprint edition (Murdoch Books Pty Ltd, October 1, 2016), cover price $29.95

9781743366639, titled "Venezia: Food & Dreams" | Murdoch Books, April 7, 2016, cover price $29.80

Balsamico: A Drop of Magic in Your Kitchen

Product Description: Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them...read more

By Stefano Scata (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9788899180188 | Sime Books, October 1, 2016, cover price $29.95 | About this edition: Balsamic vinegar has a long history and yet, at the same time, a really modern flavour.

The Little Pasta Cookbook

By Murdoch Books (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781743366585 | Murdoch Books Pty Ltd, September 28, 2016, cover price $14.95

Everyday Cooking from Italy: 400 Quick and Easy Italian Recipes from Antipasti to Dessert

Product Description: Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her favorite recipes and tips into one book, bringing to the table a warm, unpretentious charm that shines through...read more

By Benedetta Parodi

See complete details on each edition (2 editions listed)

Hardcover:

9780789325938 | Rizzoli Intl Pubns, September 13, 2016, cover price $12.98 | About this edition: Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English.

9780847842667 | Rizzoli Intl Pubns, April 29, 2014, cover price $34.95

Not My Mother's Kitchen: Rediscovering Italian-american Cooking Through Stories and Recipes

Product Description: Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook."Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen...read more

By Rob Chirico

See complete details on each edition (1 edition listed)

Hardcover:

9781623545017 | Imagine Pub Inc, September 6, 2016, cover price $24.95 | About this edition: Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello!

Alimentari: Salads + Other Classics from a Little Deli That Grew

By Paul Jones

See complete details on each edition (1 edition listed)

Hardcover:

9781743791295 | Hardie Grant Books, September 6, 2016, cover price $29.99

Italian Cooking: Classic Recipes and Techniques

Product Description: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of lifeâs great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success...read more

By Carlo Petrini (foreword by)

See complete details on each edition (2 editions listed)

Hardcover:

9782080203014 | Flammarion, September 6, 2016, cover price $19.98 | About this edition: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.

9782080201898 | Flammarion, November 4, 2014, cover price $49.95 | About this edition: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.

Cicchetti: Small-bite Appetizers

Product Description: Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima.Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima...read more

By Liz Franklin

See complete details on each edition (1 edition listed)

Hardcover:

9781849757058 | Ryland Peters & Small, August 11, 2016, cover price $16.95 | About this edition: Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima.

Mammissima: Family Cooking from a Modern Italian Mamma

By Elisabetta Minervini

See complete details on each edition (1 edition listed)

Hardcover:

9781408855560 | Bloomsbury Pub Plc USA, August 2, 2016, cover price $35.00

Puglia in Cucina: The Flavours of Apulia

Product Description: The gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Pugliaâs culinary art and culture, side by side with a photographic journey through the region...read more

By Lillino Silibello

See complete details on each edition (1 edition listed)

Hardcover:

9788895218199 | Sime Books, October 1, 2016, cover price $34.95 | About this edition: The gastronomic culture of Puglia captured in 80 recipes.

The Umbrian Thursday Night Supper Club