search for books and compare prices
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
By
Katie Parla
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
March 12, 2019
Pages
256
Binding
Hardcover
ISBN-13
9781524760465
ISBN-10
1524760463
Dimensions
0 by 7 by 10 in.
Weight
1.25 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) | Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts | Cook Like a Pro: Recipes and Tips for Home Cooks | Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | Ottolenghi Simple: A Cookbook | Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table | Autentico: Cooking Italian, the Authentic Way | Hello, My Name Is Ice Cream: The Art and Science of the Scoop | Tasting Rome
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) | Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts | Cook Like a Pro: Recipes and Tips for Home Cooks | Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | Ottolenghi Simple: A Cookbook | Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table | Autentico: Cooking Italian, the Authentic Way | Hello, My Name Is Ice Cream: The Art and Science of the Scoop | Tasting Rome
Summaries and Reviews
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.