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cooking italy rome matches 7 work(s)
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Hardcover:
9780804187183, titled "Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City" | Clarkson Potter, March 29, 2016, cover price $30.00
Hardcover:
9780520271548 | Italian edition edition (Univ of California Pr, March 26, 2013), cover price $34.95
Hardcover:
9781903141885, titled "The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia" | Lorenz Books, December 16, 2011, cover price $29.99 | About this edition: This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Paperback:
9780811823524 | Chronicle Books Llc, March 1, 2004, cover price $19.95 | About this edition: An intriguing assortment of authentic dishes, from the coast to the countryside of Rome, presents a vast array of traditional recipes representing the best in the Roman cuisine, along with a history of each dish, a list of charming places to stay and eat, fun and historical local festivals, and more.
Hardcover:
9780471221470 | John Wiley & Sons Inc, February 27, 2003, cover price $34.95 | About this edition: Celebrates the flavors of Rome offering more than two hundred recipes from the city's famous 'home kitchens,' including such authentic treats as hazelnut semifreddo, spareribs and sausages with polenta, and artichokes, fava beans, and peas.
Miscellaneous:
9780471461975 | John Wiley & Sons Inc, March 14, 2003, cover price $34.95 | About this edition: The author celebrates the flavors of Rome offering readers more than two hundred recipes from the city's famous 'home kitchens,' including such authentic and delicious treats as Hazelnut Semifreddo, Spareribs and Sausages with Polenta, and Artichokes, Fava Beans, and Peas.
Hardcover:
9780060188924 | 1 edition (Harpercollins, October 1, 2002), cover price $34.95 | About this edition: A culinary tour of Rome offers more than one hundred recipes from the Eternal City, as well as information on subjects as diverse as Easter picnicking rites and Rome's coffee culture.
Paperback:
9780898158496 | Ten Speed Pr, October 1, 1996, cover price $16.95 | About this edition: Gathers recipes for traditional Roman dishes and includes recipes for pasta, rice, soups, fish and shellfish, poultry and meat, and desserts
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