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The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
By
Margaret Belanger (photographer) and
Leigh Belanger
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Voyageur Pr
Publication date
May 7, 2012
Pages
160
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780760339084
ISBN-10
0760339082
Dimensions
0.75 by 9 by 11 in.
Weight
2.44 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Boston Chef's Table | The Hamptons & Long Island Homegrown Cookbook | The Bay Area Homegrown Cookbook | Flour
Boston Chef's Table | The Hamptons & Long Island Homegrown Cookbook | The Bay Area Homegrown Cookbook | Flour
Summaries and Reviews
Amazon.com description: Product Description:
The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods.
Featured restaurants and growers:
606 Congress, Chef Rich Garcia, Blackbird Farm
Bondir, Chef Jason Bond, Pete and Jenâs Backyard Birds and Farmyard
Clover Food Lab, Chef Rolando Rebledo, Farm Fresh Rhode Islandâs Market Mobile
Cuisine en Locale, Chef JJ Gonson, Stillmanâs at the Turkey Farm
Eat Boston, Chef Will Gilson, The Herb Lyceum
Erbaluce, Chef Charles Draghi, Benâs Mushrooms
Hamersleyâs Bistro, Chef Gordon Hamersley, Blue Heron Farm
Henriettaâs Table, Chef Peter Davis, Sparrow Arc Farm
Hungry Mother, Chef Barry Maiden, Woodbury Shellfish
LâEspalier, Chef/Owner Frank McClelland, Apple Street Farm
Lineage, Island Creek Oyster Bar, Chef Jeremy Sewall and Pastry Chef Lisa Sewall, Island Creek Oysters
Lumiere, Chef Michael Leviton, Frizzell Hill Farm
Meritage, Boston Harbor Hotel, Chef Daniel Bruce, City Growers
Nourish, Chef Karen Masterson, New England Cranberry Company
Oleana, Chef Ana Sortun, Siena Farms
Parsons Table, Chef Chris Parsons, Laneâs Lobster
Reddâs in Rozzie, Chef Charlie Redd, Shack Foods
Rendezvous, Chef Steve Johnson, Evaâs Garden
Rialto, Chef Jody Adams, Captain Mardenâs Seafood
Russell House Tavern, Chef Michael Scelfo, Fiore di Nonno
Summer Shack, Chef Jasper White, Verrill Farm
Tastings Wine Bar and Bistro, Chef Matt Maue, Brambly Farms
Tavolo, Chef Nuno Alves, Seafood Specialties
The Gallows, Chef Seth Morrison, Snappy Lobster
Ten Tables, Proprietor Krista Kranyak, Allandale Farm
Toro and Coppa, Chef Jamie Bissonnette, Round the Bend Farm
Tosca, Chef Kevin Long, Weir River Farm
TW Food, Chef Tim Wiechmann, Drumlin Farm
Editions
Hardcover
The price comparison is for this edition
With Leigh Belanger |
from Voyageur Pr (May 7, 2012)
9780760339084 | details & prices | 160 pages | 9.00 × 11.00 × 0.75 in. | 2.44 lbs | List price $30.00
About: The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best.
About: The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best.
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