ISBNs for cooking american new england style

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cooking american new england style matches 45 work(s)

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The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

By Mike Urban

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Paperback:

9781581573244 | Countryman Pr, May 24, 2016, cover price $19.95

An Old-fashioned Christmas: Sweet Traditions for Hearth and Home

By Ellen Stimson

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Hardcover:

9781581573282 | Countryman Pr, November 2, 2015, cover price $24.95

The New New England Cookbook: 125 Recipes That Celebrate the Rustic Flavors of the Northeast

By Stacy Cogswell

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Hardcover:

9781624141775 | Page Street Pub Co, October 13, 2015, cover price $28.00

The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

By Ellen Ecker Ogden

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Hardcover:

9781455558179 | Grand Central Life & Style, September 22, 2015, cover price $30.00

The Berkshires Cookbook: Farm-fresh Recipes from the Heart of Massachusetts

By Jane Barton Griffith

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Paperback:

9781493012602 | Globe Pequot Pr, December 7, 2015, cover price $24.95

Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England

Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally, along with recipes from far-flung locations that put those same local ingredients to use in creative new ways.

By Teresa Lagrange (illustrator)

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Hardcover:

9781934031698 | Islandport Pr Inc, September 16, 2013, cover price $26.95 | About this edition: Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables.

Paperback:

9781939017994, titled "Always in Season: Twelve Months of Fresh Recipes from the Farmerâs Markets of New England" | Reprint edition (Islandport Pr Inc, September 3, 2015), cover price $19.95

The Connecticut Farm Table Cookbook: 150 Home-Grown Recipes from the Nutmeg State

Product Description: From Connecticutâs seafood shacks to its 4-star farmhouse restaurantsâlocavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg Stateâs celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare...read more

By Christy Colasurdo, Tracey Medeiros and Oliver Parini (photographer)

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Paperback:

9781581572568 | Countryman Pr, June 8, 2015, cover price $21.95 | About this edition: From Connecticutâs seafood shacks to its 4-star farmhouse restaurantsâlocavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg Stateâs celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare.

New England Open-House Cookbook

By Matthew Benson (photographer), Sarah Leah Chase and Ina Garten (foreword by)

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Hardcover:

9780761184966, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $39.95

Paperback:

9780761155195, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $24.95

New England Open-house Cookbook: 300 Recipes Inspired by the Bounty of New England

By Sarah Leah Chase and Ina Garten (foreword by)

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Paperback:

9780382059322, titled "Music: Centennial Edition" | Spi tch edition (Silver Burdett Pr, January 1, 1985), cover price $24.67 | also contains Music: Centennial Edition

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

By Gabriela Herman (photographer)

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Hardcover:

9780316404075 | Little Brown & Co, June 2, 2015, cover price $35.00

In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts

By Allan Penn (photographer)

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Hardcover:

9781493004034 | Globe Pequot Pr, July 15, 2015, cover price $29.95

New England Farm Girl: Recipes & Stories from a Farmer's Daughter

By Jessica Robinson

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Hardcover:

9781423638001 | Gibbs Smith, February 15, 2015, cover price $30.00

The New England Kitchen: Fresh Takes on Seasonal Recipes

Product Description: Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the regionâs fresh, simple flavors into refined dishes for the home cook...read more

By Michael Harlan Turkell (photographer)

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Hardcover:

9780789327475 | Rizzoli Intl Pubns, September 30, 2014, cover price $39.95 | About this edition: Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine.

Yankee Magazine's Lost and Vintage Recipes

Product Description: The most delicious recipes of the past recast for today's home cook New Englanders know their heirloomsâclocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one...read more

By Heath Robbins (photographer) and Amy Traverso (compiler)

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Paperback:

9781581572582 | Countryman Pr, September 15, 2014, cover price $16.95 | About this edition: The most delicious recipes of the past recast for today's home cook New Englanders know their heirloomsâclocks, quilts, vegetables, and more.

Providence & Rhode Island Chef's Table: Extraordinary Recipes from the Ocean State

Product Description: The state of Rhode Island is so small, itâs more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money...read more

By Al Weems (photographer)

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Hardcover:

9780762796625 | Lyons Pr, June 17, 2014, cover price $26.95 | About this edition: The state of Rhode Island is so small, itâs more like a city-state with just about everything within easy driving distance.

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese - Curing Meat - Preserving - Fermenting - and More

Product Description: More and more cooks are turning to their own gardens or to local farmersâ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid...read more

By Marie W. Lawrence

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Paperback:

9781628736151 | Skyhorse Pub Co Inc, June 3, 2014, cover price $14.95 | About this edition: More and more cooks are turning to their own gardens or to local farmersâ markets to find inspiration for their meals.

Eating in Maine: At Home, on the Town and on the Road

Product Description: How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of one of Maine's most popular food blogs? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today...read more

By Malcolm Bedell

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Paperback:

9780884483557 | Tilbury House Pub, May 1, 2014, cover price $22.95 | About this edition: How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant?

The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries

By Michael Urban

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Paperback:

9781581571790 | Countryman Pr, March 3, 2014, cover price $19.95

Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea

By Rick Kelleher (foreword by)

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Hardcover:

9780762786688 | Lyons Pr, November 12, 2013, cover price $35.00

The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England

By Cassandra Birocco (photographer)

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Paperback:

9781934598108 | Union Park Pr, August 7, 2013, cover price $29.95

Harbor Fish Market: Seafood Recipes from Maine

By Kathleen Alfiero, Nick Alfiero, Rian Alfiero and Douglas Merriam (photographer)

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Hardcover:

9781608932450 | Down East Books, August 7, 2013, cover price $29.99

Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown

By John F. Carafoli and Francine Zaslow (photographer)

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Hardcover:

9780762786367 | Lyons Pr, June 11, 2013, cover price $24.95

Yankee's Magazine's Lost and Vintage Recipes

By Heath Robbins (photographer) and Amy Traverso (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781581571813 | Countryman Pr, June 3, 2013, cover price $24.95

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

By Tracey Medeiros

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Paperback:

9781581571660 | Countryman Pr, May 6, 2013, cover price $19.95

The Yankee Chef: Feel Good Food for Every Kitchen

Product Description: The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more...read more

By Jim Bailey

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Hardcover:

9780764341915 | Schiffer Pub Ltd, February 28, 2013, cover price $34.99 | About this edition: The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate.

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