ISBNs for COOKING / Regional & Ethnic / American / New England

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COOKING / Regional & Ethnic / American / New England matches 105 work(s)

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The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from the Corgi Cottage

By Winslow Tudor

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Hardcover:

9781510710993 | Skyhorse Pub Co Inc, October 4, 2016, cover price $19.99

Black Trumpet: A ChefÂs Journey Through Eight New England Seasons

By Evan Mallett

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Hardcover:

9781603586504, titled "Black Trumpet: A Chefâs Journey Through Eight New England Seasons" | Chelsea Green Pub Co, October 6, 2016, cover price $40.00

Provincetown Seafood Cookbook

By Howard Mitcham

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Paperback:

9780486802930, titled "The Provincetown Seafood Cookbook" | Dover Pubns, September 21, 2016, cover price $16.95

9780940160330 | Parnassus Imprints, May 1, 1986, cover price $12.50

The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty

By Linda Beaulieu

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Hardcover:

9781493025404 | Globe Pequot Pr, August 1, 2016, cover price $24.95

A Simple Feast: A Year of Stories to Savor and Share

By Jewels of New York (corporate author)

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Paperback:

9781611802757 | Roost Books, June 7, 2016, cover price $20.95

Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints

Product Description: The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine...read more

By Mike Urban

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Paperback:

9781581573961 | Rev upd edition (Countryman Pr, May 24, 2016), cover price $19.95 | About this edition: The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine.

9780881509991 | Countryman Pr, June 4, 2012, cover price $18.95

The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

By Mike Urban

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Paperback:

9781581573244 | Countryman Pr, May 24, 2016, cover price $19.95

The New England Catch: A Seafood Cookbook

Product Description: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included...read more

By Martha Watson Murphy

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Hardcover:

9781493019328 | Globe Pequot Pr, June 15, 2016, cover price $26.95 | About this edition: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman.

Amish Baking for Weight Loss

By Beatrice Miller

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Paperback:

9781530813421 | Createspace Independent Pub, March 30, 2016, cover price $5.75

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood

By Jennifer Trainer Thompson

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Hardcover:

9781612128085, titled "Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood" | Storey Books, March 22, 2016, cover price $29.95

Paperback:

9781612123370, titled "Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood" | Storey Books, March 22, 2016, cover price $19.95

Whole

By Yoshiro Amaya

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Paperback:

9781519788283 | Createspace Independent Pub, December 10, 2015, cover price $10.99

Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living

Product Description: With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach. Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, quick breads, cheesecake and biscotti, as well as appetizers, entrees, and salads and even summertime-perfect drinks...read more

By Linda Maria Steele

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Hardcover:

9780764349843 | Schiffer Pub Ltd, November 28, 2015, cover price $24.99 | About this edition: With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach.

Salem Witches' Cook Book

By Teri Kalgren (editor)

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Paperback:

9780983415183 | Salem House Pr, November 24, 2018, cover price $25.00

The Ultimate Guide: Recipes of Maine

Product Description: Dishing Up Maine From the Atlantic Ocean to organic farms, Maine offers some of the worldâs best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and haddock to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region...read more

By Encore Books (corporate author)

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Paperback:

9781517767945 | Createspace Independent Pub, October 11, 2015, cover price $12.99 | About this edition: Dishing Up Maine From the Atlantic Ocean to organic farms, Maine offers some of the worldâs best raw materials for delicious cuisine.

Maple Sugaring: Keeping It Real in New England

Product Description: Maple Sugaring gives readers an intimate look at the art and science of Americaâs favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real...read more

By David K. Leff

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Hardcover:

9780819575692 | Wesleyan Univ Pr, October 6, 2015, cover price $24.95 | About this edition: Maple Sugaring gives readers an intimate look at the art and science of Americaâs favorite sweet.

The New New England Cookbook: 125 Recipes That Celebrate the Rustic Flavors of the Northeast

By Stacy Cogswell

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Hardcover:

9781624141775 | Page Street Pub Co, October 13, 2015, cover price $28.00

The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

By Ellen Ecker Ogden

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Hardcover:

9781455558179 | Grand Central Life & Style, September 22, 2015, cover price $30.00

The Berkshires Cookbook: Farm-fresh Recipes from the Heart of Massachusetts

By Jane Barton Griffith

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Paperback:

9781493012602 | Globe Pequot Pr, December 7, 2015, cover price $24.95

Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England

Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally, along with recipes from far-flung locations that put those same local ingredients to use in creative new ways.

By Teresa Lagrange (illustrator)

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Hardcover:

9781934031698 | Islandport Pr Inc, September 16, 2013, cover price $26.95 | About this edition: Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables.

Paperback:

9781939017994, titled "Always in Season: Twelve Months of Fresh Recipes from the Farmerâs Markets of New England" | Reprint edition (Islandport Pr Inc, September 3, 2015), cover price $19.95

We Repeatedly Do, Black

Product Description: Are you harnessing the power of a journal?If you are going through life right now feeling like everything is out of control or that things are not happening the way you planned, you need a journal. I donât mean to be too direct, but it is time for you to discover why you feel the way you do and then figure out what to do about it...read more

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Paperback:

9781515377986 | Jou edition (Createspace Independent Pub, August 25, 2015), cover price $6.99 | About this edition: Are you harnessing the power of a journal?

50 Great Bed & Breakfasts and Inns New England: Includes over 100 Signature Brunch Recipes

Product Description: Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas...read more

By Susan Sulich

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Paperback:

9780762457472 | Running Pr Book Pub, August 11, 2015, cover price $20.00 | About this edition: Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns.

The Connecticut Farm Table Cookbook: 150 Home-Grown Recipes from the Nutmeg State

Product Description: From Connecticutâs seafood shacks to its 4-star farmhouse restaurantsâlocavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg Stateâs celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare...read more

By Christy Colasurdo, Tracey Medeiros and Oliver Parini (photographer)

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Paperback:

9781581572568 | Countryman Pr, June 8, 2015, cover price $21.95 | About this edition: From Connecticutâs seafood shacks to its 4-star farmhouse restaurantsâlocavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg Stateâs celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare.

New England Open-house Cookbook: 300 Recipes Inspired by the Bounty of New England

By Sarah Leah Chase and Ina Garten (foreword by)

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Paperback:

9780382059322, titled "Music: Centennial Edition" | Spi tch edition (Silver Burdett Pr, January 1, 1985), cover price $24.67 | also contains Music: Centennial Edition

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

By Gabriela Herman (photographer)

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Hardcover:

9780316404075 | Little Brown & Co, June 2, 2015, cover price $35.00

New England Open-House Cookbook

By Matthew Benson (photographer), Sarah Leah Chase and Ina Garten (foreword by)

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Hardcover:

9780761184966, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $39.95

Paperback:

9780761155195, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $24.95

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