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COOKING / Regional & Ethnic / American / New England matches 105 work(s)
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Cover for 9781510710993 Cover for 9781603586504 Cover for 9780486802930 Cover for 9780940160330 Cover for 9781493025404 Cover for 9780881509991 Cover for 9781581573961 Cover for 9781581573244 Cover for 9781493019328 Cover for 9781612128085 Cover for 9781612123370 Cover for 9780764349843 Cover for 9781517767945 Cover for 9780819575692 Cover for 9781624141775 Cover for 9781455558179 Cover for 9781493012602 Cover for 9781934031698 Cover for 9781939017994 Cover for 9781515377986 Cover for 9780762457472 Cover for 9781581572568 Cover for 9780382059322 Cover for 9780316404075 Cover for 9780761155195
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Hardcover:

9781603586504, titled "Black Trumpet: A Chef’s Journey Through Eight New England Seasons" | Chelsea Green Pub Co, October 6, 2016, cover price $40.00

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Paperback:

9780486802930, titled "The Provincetown Seafood Cookbook" | Dover Pubns, September 21, 2016, cover price $16.95
9780940160330 | Parnassus Imprints, May 1, 1986, cover price $12.50

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Product Description: A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple––pears, peaches, berries, and more––and over 200 recipes included in this book reflect that bounty...read more

Hardcover:

9781493025404 | Globe Pequot Pr, August 1, 2016, cover price $24.95 | About this edition: A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England.

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Product Description: The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine...read more

Paperback:

9781581573961 | Rev upd edition (Countryman Pr, May 24, 2016), cover price $19.95 | About this edition: The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine.
9780881509991 | Countryman Pr, June 4, 2012, cover price $18.95

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Product Description: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included...read more

Hardcover:

9781493019328 | Globe Pequot Pr, June 15, 2016, cover price $26.95 | About this edition: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman.

Paperback:

9781530813421 | Createspace Independent Pub, March 30, 2016, cover price $5.75

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Product Description: Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more...read more

Hardcover:

9781612128085, titled "Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood" | Storey Books, March 22, 2016, cover price $29.95

Paperback:

9781612123370, titled "Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood" | Storey Books, March 22, 2016, cover price $19.95 | About this edition: Cooking fish and other seafood at home is much easier than you think!

Paperback:

9781519788283 | Createspace Independent Pub, December 10, 2015, cover price $10.99

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Product Description: With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach. Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, quick breads, cheesecake and biscotti, as well as appetizers, entrees, and salads and even summertime-perfect drinks...read more

Hardcover:

9780764349843 | Schiffer Pub Ltd, November 28, 2015, cover price $24.99 | About this edition: With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach.

By Teri Kalgren (editor)

Paperback:

9780983415183 | Salem House Pr, November 24, 2018, cover price $25.00

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Product Description: Dishing Up Maine From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and haddock to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region...read more
By Encore Books (corporate author)

Paperback:

9781517767945 | Createspace Independent Pub, October 11, 2015, cover price $12.99 | About this edition: Dishing Up Maine From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine.

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Product Description: Maple Sugaring gives readers an intimate look at the art and science of America’s favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real...read more

Hardcover:

9780819575692 | Wesleyan Univ Pr, October 6, 2015, cover price $24.95 | About this edition: Maple Sugaring gives readers an intimate look at the art and science of America’s favorite sweet.

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Product Description: Incredible Recipes Inspired by the Traditional Tastes of New EnglandCelebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef...read more

Hardcover:

9781624141775 | Page Street Pub Co, October 13, 2015, cover price $28.00 | About this edition: Incredible Recipes Inspired by the Traditional Tastes of New EnglandCelebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef.

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Product Description: The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane...read more

Hardcover:

9781455558179 | Grand Central Life & Style, September 22, 2015, cover price $30.00 | About this edition: The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.

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Product Description: Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm...read more

Paperback:

9781493012602 | Globe Pequot Pr, December 7, 2015, cover price $24.95 | About this edition: Western Massachusetts is a food hub and a pioneer in the sustainable food movement.

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Product Description: Always in Season gives you delicious recipes you can prepare the same day you come home from the market with a bag full of local produce. Elise Richer takes you through each month of the year, highlighting select ingredients that are in season each month, and giving you fresh ideas on how to use them without having to run to specialty grocery stores for rare ingredients or set aside hours for prepping and cooking...read more
By Teresa Lagrange (illustrator)

Hardcover:

9781934031698 | Islandport Pr Inc, September 16, 2013, cover price $26.95 | About this edition: Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables.

Paperback:

9781939017994, titled "Always in Season: Twelve Months of Fresh Recipes from the Farmer’s Markets of New England" | Reprint edition (Islandport Pr Inc, September 3, 2015), cover price $19.95 | About this edition: Always in Season gives you delicious recipes you can prepare the same day you come home from the market with a bag full of local produce.

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Product Description: Are you harnessing the power of a journal?If you are going through life right now feeling like everything is out of control or that things are not happening the way you planned, you need a journal. I don’t mean to be too direct, but it is time for you to discover why you feel the way you do and then figure out what to do about it...read more

Paperback:

9781515377986 | Jou edition (Createspace Independent Pub, August 25, 2015), cover price $6.99 | About this edition: Are you harnessing the power of a journal?

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Product Description: Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas...read more

Paperback:

9780762457472 | Running Pr Book Pub, August 11, 2015, cover price $20.00 | About this edition: Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns.

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Product Description: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare...read more

Paperback:

9781581572568 | Countryman Pr, June 8, 2015, cover price $21.95 | About this edition: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare.

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By Sarah Leah Chase and Ina Garten (foreword by)

Paperback:

9780382059322, titled "Music: Centennial Edition" | Spi tch edition (Silver Burdett Pr, January 1, 1985), cover price $24.67 | also contains Music: Centennial Edition

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By Matthew Benson (photographer), Sarah Leah Chase and Ina Garten (foreword by)

Hardcover:

9780761184966, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $39.95

Paperback:

9780761155195, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $24.95

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