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COOKING / Seasonal matches 603 work(s)
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Cover for 9781594749384 Cover for 9780553459586 Cover for 9781581574579 Cover for 9780553447989 Cover for 9781623366438 Cover for 9781419722318 Cover for 9780804842617 Cover for 9780804847445 Cover for 9781623366957 Cover for 9781921384257 Cover for 9781603586504 Cover for 9781452155661 Cover for 9781419722455 Cover for 9780762459155 Cover for 9783848009350 Cover for 9781510709652 Cover for 9781510709669 Cover for 9781583335741 Cover for 9780307954442 Cover for 9781634098137 Cover for 9781742577777 Cover for 9781631061790 Cover for 9781630588670 Cover for 9780544715288 Cover for 9781510702530
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Product Description: Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches.   From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer...read more

Paperback:

9781594749384 | Quirk Books, December 27, 2016, cover price $16.95 | About this edition: Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches.

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Product Description: A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn...read more

Hardcover:

9780553459586 | Clarkson Potter, October 25, 2016, cover price $40.00 | About this edition: A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

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Product Description: Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don’t have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you’re ready to eat...read more

Paperback:

9781581574579, titled "Winter Stews & One-Pot Dinners: Tasty Recipes That Fill Your Belly and Warm Your Heart" | Countryman Pr, October 18, 2016, cover price $14.95 | About this edition: Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don’t have to be boring.

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Product Description: The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table...read more

Hardcover:

9780804847445 | Tuttle Pub, October 4, 2016, cover price $9.95 | About this edition: The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!
9780804842617 | Tuttle Pub, September 10, 2012, cover price $16.95 | About this edition: The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes from the author of Fabulous Party Cakes and Cupcakes.

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Product Description: WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer...read more

Hardcover:

9781623366957 | Rodale Pr, October 4, 2016, cover price $29.99 | About this edition: WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer.

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Product Description: These recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie is passionate about instilling confidence in others—to use recipes as a starting point, and be guided by instinct and personal taste...read more

Paperback:

9781921384257 | Penguin Books Australia, October 1, 2016, cover price $26.95 | About this edition: These recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavors to speak for themselves.

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Product Description: Featuring more than 250 innovative recipes that respect and transcend regional food traditions. The basis of great cooking has always been the creative use of fresh, seasonal ingredients – whether the kitchen is at home or in a high-end restaurant...read more

Hardcover:

9781603586504, titled "Black Trumpet: A Chef’s Journey Through Eight New England Seasons" | Chelsea Green Pub Co, October 6, 2016, cover price $40.00 | About this edition: Featuring more than 250 innovative recipes that respect and transcend regional food traditions.

By Susi Seguret (editor)

Paperback:

9781578266494 | Hatherleigh Pr, September 27, 2016, cover price $9.95

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Product Description: Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day—then turn the pages to find the appropriate recipe...read more
By Chronicle Books (corporate author)

Hardcover:

9781452155661 | Chronicle Books Llc, September 27, 2016, cover price $16.95 | About this edition: Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar.

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Product Description: Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking...read more

Hardcover:

9781419722455 | Harry N Abrams Inc, September 27, 2016, cover price $35.00 | About this edition: Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.

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Product Description: Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live! In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen...read more

Hardcover:

9780762459155, titled "Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets" | Running Pr Book Pub, September 27, 2016, cover price $27.50 | About this edition: Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!

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Product Description: The immense diversity of scents and savors offered by aromatic herbs is more than a gift from nature––herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Some aromatic plants, such rosemary or coriander, have enjoyed popularity among gourmets since the times of the Romans...read more

Hardcover:

9783848009350 | Sew edition (H F Ullmann, September 13, 2016), cover price $19.99 | About this edition: The immense diversity of scents and savors offered by aromatic herbs is more than a gift from nature––herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us.

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Product Description: Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest of us...read more
By Jackie Garvin (photographer)

Hardcover:

9781510709669 | Skyhorse Pub Co Inc, September 6, 2016, cover price $24.99 | About this edition: Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato!

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Product Description: Wonderfully unique, The Twelve Days of Christmas Cookbook: 2016 Edition will delight your taste buds and make your Christmas season even merrier! Featuring tasty recipes organized into fun categories including “Breads a Rising,” “Soups a Simmering,” “Sides a Steaming, and “Kids a Cooking,” this big book has you covered for the entire Christmas season and beyond...read more
By Barbour Publishing (corporate author)

Hardcover:

9781634098137 | Barbour Pub Inc, September 1, 2016, cover price $15.99 | About this edition: Wonderfully unique, The Twelve Days of Christmas Cookbook: 2016 Edition will delight your taste buds and make your Christmas season even merrier!

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Product Description: Gingerbread houses are the architectural wonder of the baking world with constructions of all shapes and sizes popping up everywhere.This charming book is a must for cake decorators, craftspeople and children or adults of all ages...read more

Paperback:

9781742577777 | New Holland Pub Pty Ltd, September 1, 2016, cover price $19.99 | About this edition: Gingerbread houses are the architectural wonder of the baking world with constructions of all shapes and sizes popping up everywhere.

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Product Description: No matter your religion, you'll enjoy these tasty recipes. I know Jew will!Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen...read more

Hardcover:

9781631061790 | Rock Point Gift & Stationary, August 1, 2016, cover price $16.99 | About this edition: No matter your religion, you'll enjoy these tasty recipes.

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Product Description: The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peakEatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable...read more
By Eating Well (corporate author)

Hardcover:

9780544715288 | Houghton Mifflin, June 14, 2016, cover price $35.00 | About this edition: The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peakEatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable.

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