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Authentic Mexican: Regional Cooking from the Heart of Mexico
By
Deann Groen Bayless (contributor),
Christopher Hirsheimer (photographer),
Rick Bayless and
John Sandford (illustrator)
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
April 1, 2007
Pages
384
Binding
Hardcover
Edition
20 anv
Book category
Adult Non-Fiction
ISBN-13
9780061373268
ISBN-10
0061373265
Dimensions
1.25 by 7.50 by 10.25 in.
Weight
2 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
Editions
Hardcover
The price comparison is for this edition
With Christopher Hirsheimer (other contributor) |
20 anv edition from William Morrow Cookbooks (April 1, 2007)
9780061373268 | details & prices | 384 pages | 7.50 × 10.25 × 1.25 in. | 2.05 lbs | List price $35.00
About: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
About: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
1 edition from William Morrow & Co (April 1, 1987)
9780688043940 | details & prices | 384 pages | 7.25 × 10.25 × 1.25 in. | 2.05 lbs | List price $30.00
About: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens
About: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens
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