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By
Diana Kennedy and
Michael Calderwood (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
September 1, 2003
Pages
320
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780609607008
ISBN-10
0609607006
Dimensions
1 by 10.50 by 8 in.
Weight
2.85 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Cuisines of Mexico | The Cuisines of Mexico | Recipes from the Regional Cooks of Mexico | My Mexico | The Essential Cuisines of Mexico | The Art of Mexican Cooking | The Essential Cuisines of Mexico | Oaxaca al Gusto | The Tortilla Book
Cuisines of Mexico | The Cuisines of Mexico | Recipes from the Regional Cooks of Mexico | My Mexico | The Essential Cuisines of Mexico | The Art of Mexican Cooking | The Essential Cuisines of Mexico | Oaxaca al Gusto | The Tortilla Book
Summaries and Reviews
Summary
A world-renowned authority on authentic Mexican cuisine offers a comprehensive resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and hundreds of full-color photographs to cover important ingredients in Mexican cuisines, traditional techniques, and dozens of favorite recipes. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (September 1, 2003)
9780609607008 | details & prices | 320 pages | 10.50 × 8.00 × 1.00 in. | 2.85 lbs | List price $40.00
About: Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.
About: Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.
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