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The Essential Cuisines of Mexico
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
September 1, 2000
Pages
526
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780609603550
ISBN-10
0609603558
Dimensions
1.50 by 7.50 by 9 in.
Weight
2.35 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$35.00
§As reported by publisher
Summaries and Reviews
Summary
A recognized authority on authentic Mexican cuisine has revised, updated, and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes. 30,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (September 1, 2000)
9780609603550 | details & prices | 526 pages | 7.50 × 9.00 × 1.50 in. | 2.35 lbs | List price $35.00
About: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
About: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
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