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Essentials of Classic Italian Cooking
By Karin Kretschmann (illustrator) and Marcella Hazan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Alfred a Knopf Inc
Publication date November 1, 1992
Pages 688
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780394584041
ISBN-10 039458404X
Dimensions 1.50 by 7.25 by 9.50 in.
Weight 2.70 lbs.
Original list price $35.00
Summaries and Reviews
Summary
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. $40,000 ad/promo.
Amazon.com description: Product Description: The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Editions
Hardcover
Book cover for 9780307597953 Book cover for 9780394584041
 
from Alfred a Knopf Inc (September 21, 2010)
9780307597953 | details & prices | 704 pages | List price $35.00
About: With more than 100 illustrations by Karin Kretschman.
The price comparison is for this edition
1 edition from Alfred a Knopf Inc (November 1, 1992)
9780394584041 | details & prices | 688 pages | 7.25 × 9.50 × 1.50 in. | 2.70 lbs | List price $35.00
About: Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces

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