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cookery american southwestern style matches 215 work(s)
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Cover for 9781422229682 Cover for 9781590841310 Cover for 9780884158691 Cover for 9781589798632 Cover for 9781558321649 Cover for 9781558327436 Cover for 9780061658198 Cover for 9781570616129 Cover for 9780740773921 Cover for 9781423605232 Cover for 9781423603184 Cover for 9780767921497 Cover for 9781580089067 Cover for 9780761147619 Cover for 9781423604891 Cover for 9781423604952 Cover for 9781423604709 Cover for 9780816526581 Cover for 9780816526598 Cover for 9781423601555 Cover for 9780307351418 Cover for 9780740769733 Cover for 9780762743759 Cover for 9780781810265 Cover for 9780781812061 Cover for 9781933855011 Cover for 9780976836308 Cover for 9780979027529 Cover for 9780060789398
1
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Looks at Native American cooking and discusses the role of the environment in food choices.
Edition summary (click for prices and details):

Library:

9781422229682 | Mason Crest, September 1, 2013, cover price $19.95
9781590841310 | Mason Crest, August 1, 2002, cover price $19.95 | About this edition: Looks at Native American cooking and discusses the role of the environment in food choices.

2
cover image for 9781589798632
Product Description: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles...read more
Edition summary (click for prices and details):

Hardcover:

9781589798632 | 2 edition (Taylor Pub, October 7, 2013), cover price $29.95 | About this edition: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following.
9780884158691 | Taylor Pub, October 1, 1997, cover price $24.95 | About this edition: Dotty Griffith, one of the state's foremost food editors, provides recipes for Thanksgiving, Christmas, Hanukkah, and New Year's—they're all here, Texas-style.

3
cover image for 9781558327436
With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetables, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes. Simultaneous.
Edition summary (click for prices and details):

Paperback:

9781558327436 | Harvard Common Pr, April 16, 2012, cover price $15.95
9781558321649 | Harvard Common Pr, May 1, 2000, cover price $16.95 | About this edition: With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetables, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes.

4
cover image for 9780061658198
Product Description: My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body...read more
Edition summary (click for prices and details):

Hardcover:

9780061658198 | William Morrow Cookbooks, October 27, 2009, cover price $27.50 | About this edition: My name is Ree.

5
cover image for 9781570616129
Product Description: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying...read more
Edition summary (click for prices and details):

Paperback:

9781570616129 | Sasquatch Books, October 13, 2009, cover price $16.95 | About this edition: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos.

6
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Product Description: Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet...read more
Edition summary (click for prices and details):

Hardcover:

9780740773921 | Andrews McMeel Pub, October 20, 2009, cover price $35.00 | About this edition: Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way.

7
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Product Description: Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood...read more
Edition summary (click for prices and details):

Hardcover:

9781423605232 | Gibbs Smith, August 15, 2009, cover price $30.00 | About this edition: Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood.

8
9
cover image for 9781423603184
Product Description: SANTA FE FLAVORS Best Restaurants and Recipes IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs...read more
By Anne Hillerman and Don Strel (photographer)
Edition summary (click for prices and details):

Paperback:

9781423603184 | Gibbs Smith, April 1, 2009, cover price $9.99 | About this edition: SANTA FE FLAVORS Best Restaurants and Recipes IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover.

10
A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine. Original. 35,000 first printing.
Edition summary (click for prices and details):

Paperback:

9780767921497 | Ten Speed Pr, April 10, 2007, cover price $18.99 | About this edition: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.

Miscellaneous:

9780307491763 | Ten Speed Pr, February 19, 2009, cover price $17.95

11
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Product Description: Bold.  Majestic.  Storied.  Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country...read more
Edition summary (click for prices and details):

Hardcover:

9781580089067 | Ten Speed Pr, February 1, 2009, cover price $35.00 | About this edition: Bold.

12
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Product Description: Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados...read more
Edition summary (click for prices and details):

Paperback:

9780761147619 | Workman Pub Co, November 20, 2008, cover price $12.95 | About this edition: Beloved chili.

13
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Product Description: The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Piña Colada Cheesecake, Southwestern Harvest Pumpkin Cheesecake, 1800s Baked Fudge, Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Cinnamon Ganache Tart, Chewy Chocolate Gingerbread Cookies, Mocha Pots de Crème, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781423604891 | Gibbs Smith, September 10, 2008, cover price $24.99 | About this edition: The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites.

14
cover image for 9781423604952
Product Description: Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won't want to miss...read more
By Barbara Beery and Zac Williams (photographer)
Edition summary (click for prices and details):

Hardcover:

9781423604952 | Spiral-bound edition (Gibbs Smith, July 31, 2008), cover price $14.99 | About this edition: Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery!

15
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Product Description: For over fifteen years, visitors to Santa Fe have learned that the best meal they'll have there may be one prepared by a guest chef at the Santa Fe School of Cooking. Now anyone can share in the expertise of some of this culinary hot spot's top chefs with this follow-up cookbook to the original Santa Fe School of Cooking...read more
Edition summary (click for prices and details):

Paperback:

9781423604709 | Gibbs Smith, June 2, 2008, cover price $27.99 | About this edition: For over fifteen years, visitors to Santa Fe have learned that the best meal they'll have there may be one prepared by a guest chef at the Santa Fe School of Cooking.

16
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Product Description: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East...read more
Edition summary (click for prices and details):

Hardcover:

9780816526581 | Univ of Arizona Pr, March 25, 2008, cover price $40.00 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large.

Paperback:

9780816526598 | Univ of Arizona Pr, March 25, 2008, cover price $17.95 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large.

17
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Product Description: With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception. His new book Las Cosas Cooking School teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with...read more
By Kitty Leaken (photographer) and John Vollertsen
Edition summary (click for prices and details):

Paperback:

9781423601555 | Gibbs Smith, March 10, 2008, cover price $24.95 | About this edition: With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception.

18
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A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.
Edition summary (click for prices and details):

Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

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Product Description:   "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan...read more
By Ralph Lauer (photographer), June Naylor and Grady Spears
Edition summary (click for prices and details):

Paperback:

9780740769733 | Andrews McMeel Pub, October 1, 2007, cover price $19.99 | About this edition:   "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr.

20
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A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeo Vinegar and Tomato Tips to his signature Peach Cobbler.
Edition summary (click for prices and details):

Hardcover:

9780762743759 | 1 edition (Globe Pequot Pr, September 1, 2007), cover price $24.95 | About this edition: A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeo Vinegar and Tomato Tips to his signature Peach Cobbler.

21
cover image for 9780781812061
Product Description: This book will entertain and enlighten readers about life along the Border. In addition to more than 250 recipes, Aprovecho includes special sections that relate popular legends such as "La Llorona and the Chupacabra," explain how tequila is made, and provide instructions for making your own festive piñatas...read more
Edition summary (click for prices and details):

Hardcover:

9780781810265 | Hippocrene Books, June 1, 2004, cover price $24.95 | About this edition: This book will entertain and enlighten readers about life along the Border.

Paperback:

9780781812061 | Hippocrene Books, October 31, 2007, cover price $16.95 | About this edition: This book will entertain and enlighten readers about life along the Border.

22
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Presents more than one hundred recipes inspired by Southwest flavors and designed to maximize nutrition while avoiding high levels of sugar, salt, and fat, in a volume that features such options as Vegetable Stir Fry, Salmon with Sunset Sauce, and Berry-Peach Crumble. Original.
Edition summary (click for prices and details):

Paperback:

9781933855011 | 1 edition (Rio Nuevo Pub, August 13, 2007), cover price $19.95 | About this edition: Presents more than one hundred recipes inspired by Southwest flavors and designed to maximize nutrition while avoiding high levels of sugar, salt, and fat, in a volume that features such options as Vegetable Stir Fry, Salmon with Sunset Sauce, and Berry-Peach Crumble.

23
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Product Description: Recipes and stores of Historic Arizona Hospitality Venues from the Grand Canyon's El Tovar to the Hermosa Inn to the Copper Queen Hotel. Modern recipes from historic places for today's cooks.
By Historical League, Inc. (corporate author)
Edition summary (click for prices and details):

Hardcover:

9780976836308 | Favorite Recipes Pr, June 30, 2007, cover price $24.95 | About this edition: Recipes and stores of Historic Arizona Hospitality Venues from the Grand Canyon's El Tovar to the Hermosa Inn to the Copper Queen Hotel.

24
cover image for 9780979027529
Product Description: In 1998, Texas's county courthouses were added to the list of America's 11 Most Endangered Historic Places. When word of this reached the capital, Governor George W. Bush set forth an initiative to restore the state's landmarks. Those courthouses serve as the backdrop for the Texas Judicial Cookbook...read more
Edition summary (click for prices and details):

Hardcover:

9780979027529 | Spiral-bound edition (Ovation Books, June 1, 2007), cover price $19.95 | About this edition: In 1998, Texas's county courthouses were added to the list of America's 11 Most Endangered Historic Places.

25
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A volume of western-style recipes by Texas's Hart & Hind Fitness Ranch Cowgirl Chef combines the story of her high-adventure transition from city to country life with preparation guidelines for everything from hearty ranch breakfasts and oversized burgers to healthy salads and watermelon margaritas.
By Paula Disbrowe and Shelly Strazis (photographer)
Edition summary (click for prices and details):

Hardcover:

9780060789398 | William Morrow Cookbooks, March 1, 2007, cover price $35.00 | About this edition: A volume of western-style recipes by Texas's Hart & Hind Fitness Ranch Cowgirl Chef combines the story of her transition from city to country life with preparation guidelines for everything from oversized burgers to watermelon margaritas.

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