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cover image for 9781681624617
Product Description: Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking." Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients...read more

Hardcover:

9781681624617 | 2 lam edition (Turner Pub Co, October 4, 2016), cover price $34.95 | About this edition: Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking.

Paperback:

9781681624600 | 2 edition (Turner Pub Co, October 4, 2016), cover price $19.95 | About this edition: Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking.
9781557880901 | Hp Books, May 1, 1994, cover price $17.00 | About this edition: Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts

cover image for 9780890135990
Product Description: This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining snakes and toads," with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs...read more

Paperback:

9780890135990 | Spiral-bound edition (Museum of New Mexico Pr, August 30, 2014), cover price $13.95 | About this edition: This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor.
9780937206614 | Spiral-bound edition (New Mexico Magazine, May 1, 2000), cover price $12.95 | About this edition: This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor.

cover image for 9781422229682
Product Description: When studying the indigenous peoples of North, Central, and South America, it is important to understand that Native American cultures are highly diverse. With more than 500 Native American nations and 300 different language groups, there are few universal characteristics that apply across tribal boundaries...read more

Library:

9781422229682 | Mason Crest, September 1, 2013, cover price $19.95 | About this edition: When studying the indigenous peoples of North, Central, and South America, it is important to understand that Native American cultures are highly diverse.
9781590841310 | Mason Crest, August 1, 2002, cover price $19.95 | About this edition: Looks at Native American cooking and discusses the role of the environment in food choices.

cover image for 9781589798632
Product Description: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles...read more

Hardcover:

9781589798632 | 2 edition (Taylor Pub, October 7, 2013), cover price $29.95 | About this edition: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following.
9780884158691 | Taylor Pub, October 1, 1997, cover price $24.95 | About this edition: Dotty Griffith, one of the state's foremost food editors, provides recipes for Thanksgiving, Christmas, Hanukkah, and New Year's—they're all here, Texas-style.

cover image for 9781558327436
With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetables, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes. Simultaneous.

Paperback:

9781558327436 | Harvard Common Pr, April 16, 2012, cover price $15.95
9781558321649 | Harvard Common Pr, May 1, 2000, cover price $16.95 | About this edition: With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetables, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes.

cover image for 9780061658198
Product Description: My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body...read more

Hardcover:

9780061658198 | William Morrow Cookbooks, October 27, 2009, cover price $27.50 | About this edition: My name is Ree.

cover image for 9781570616129
Product Description: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying...read more

Paperback:

9781570616129 | Sasquatch Books, October 13, 2009, cover price $16.95 | About this edition: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos.

cover image for 9780740773921
Product Description: Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet...read more

Hardcover:

9780740773921 | Andrews McMeel Pub, October 20, 2009, cover price $35.00 | About this edition: Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way.

cover image for 9781423605232
Product Description: An upscale twist on the fine foods of this popular region Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood...read more

Hardcover:

9781423605232 | Gibbs Smith, August 15, 2009, cover price $30.00 | About this edition: An upscale twist on the fine foods of this popular region Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood.

cover image for 9781599214856
Product Description: This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that “everything tastes better when cooked outdoors...read more

Paperback:

9781599214856 | Lyons Pr, April 23, 2009, cover price $19.95 | About this edition: This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food.

cover image for 9781423603184
Product Description: SANTA FE FLAVORS Best Restaurants and Recipes IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs...read more
By Anne Hillerman and Don Strel (photographer)

Paperback:

9781423603184 | Gibbs Smith, April 1, 2009, cover price $9.99 | About this edition: SANTA FE FLAVORS Best Restaurants and Recipes IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover.

A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine. Original. 35,000 first printing.

Paperback:

9780767921497 | Ten Speed Pr, April 10, 2007, cover price $18.99 | About this edition: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.

Miscellaneous:

9780307491763 | Ten Speed Pr, February 19, 2009, cover price $17.95

cover image for 9781580089067
Product Description: Bold.  Majestic.  Storied.  Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country...read more

Hardcover:

9781580089067 | Ten Speed Pr, February 1, 2009, cover price $35.00 | About this edition: Bold.

cover image for 9780761147619
Product Description: Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados...read more

Paperback:

9780761147619 | Workman Pub Co, November 20, 2008, cover price $12.95 | About this edition: Beloved chili.

cover image for 9781423604891
Product Description: The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Piña Colada Cheesecake, Southwestern Harvest Pumpkin Cheesecake, 1800s Baked Fudge, Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Cinnamon Ganache Tart, Chewy Chocolate Gingerbread Cookies, Mocha Pots de Crème, and more...read more

Hardcover:

9781423604891 | Gibbs Smith, September 10, 2008, cover price $24.99 | About this edition: The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites.

cover image for 9781423604952
Product Description: Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won't want to miss...read more
By Barbara Beery and Zac Williams (photographer)

Hardcover:

9781423604952 | Spiral-bound edition (Gibbs Smith, July 31, 2008), cover price $14.99 | About this edition: Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery!

cover image for 9781423604709
Product Description: Book annotation not available for this title.Title: Santa Fe School of CookingAuthor: Curtis, Susan/ Ammerman, Nicole CurtisPublisher: Gibbs SmithPublication Date: 2008/06/02Number of Pages: 224Binding Type: PAPERBACKLibrary of Congress: 2008004323

Paperback:

9781423604709 | Gibbs Smith, June 2, 2008, cover price $27.99 | About this edition: Book annotation not available for this title.

cover image for 9780816526581
Product Description: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East...read more

Hardcover:

9780816526581 | Univ of Arizona Pr, March 25, 2008, cover price $40.00 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large.

Paperback:

9780816526598 | Univ of Arizona Pr, March 25, 2008, cover price $17.95 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large.

cover image for 9781423601555
Product Description: With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception. His new book Las Cosas Cooking School teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with...read more
By Kitty Leaken (photographer) and John Vollertsen

Paperback:

9781423601555 | Gibbs Smith, March 10, 2008, cover price $24.95 | About this edition: With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception.

cover image for 9780307351418
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.

Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

cover image for 9780740769733
Product Description: "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan...read more
By Ralph Lauer (photographer), June Naylor and Grady Spears

Hardcover:

9780130102263, titled "Intermediate Algebra" | 3 edition (Prentice Hall, June 1, 1999), cover price $84.00 | also contains Intermediate Algebra | About this edition: AU John Tobey, Jr.

Paperback:

9780740769733 | Andrews McMeel Pub, October 1, 2007, cover price $19.99 | About this edition: "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr.

cover image for 9780762743759
A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeo Vinegar and Tomato Tips to his signature Peach Cobbler.

Hardcover:

9780762743759 | 1 edition (Globe Pequot Pr, September 1, 2007), cover price $24.95 | About this edition: A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeo Vinegar and Tomato Tips to his signature Peach Cobbler.

cover image for 9780781812061
Product Description: Features a celebration of the food and culture of the US-Mexico border region. This book contains over 250 recipes - from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet...read more

Hardcover:

9780781810265 | Hippocrene Books, June 1, 2004, cover price $24.95 | About this edition: A celebration of the food and culture found along the Mexican border.

Paperback:

9780781812061 | Hippocrene Books, October 31, 2007, cover price $16.95 | About this edition: Features a celebration of the food and culture of the US-Mexico border region.

cover image for 9781933855011
Presents more than one hundred recipes inspired by Southwest flavors and designed to maximize nutrition while avoiding high levels of sugar, salt, and fat, in a volume that features such options as Vegetable Stir Fry, Salmon with Sunset Sauce, and Berry-Peach Crumble. Original.

Paperback:

9781933855011 | 1 edition (Rio Nuevo Pub, August 13, 2007), cover price $19.95 | About this edition: Presents more than one hundred recipes inspired by Southwest flavors and designed to maximize nutrition while avoiding high levels of sugar, salt, and fat, in a volume that features such options as Vegetable Stir Fry, Salmon with Sunset Sauce, and Berry-Peach Crumble.

cover image for 9780976836308
Product Description: Recipes and stores of Historic Arizona Hospitality Venues from the Grand Canyon's El Tovar to the Hermosa Inn to the Copper Queen Hotel. Modern recipes from historic places for today's cooks.
By Historical League, Inc. (corporate author)

Hardcover:

9780976836308 | Favorite Recipes Pr, June 30, 2007, cover price $24.95 | About this edition: Recipes and stores of Historic Arizona Hospitality Venues from the Grand Canyon's El Tovar to the Hermosa Inn to the Copper Queen Hotel.

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