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By
Jane Butel and
Mark Tucci (illustrator)
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Bibliographic Detail
Publisher
Hp Books
Publication date
May 1, 1994
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781557880901
ISBN-10
1557880905
Dimensions
1 by 7.50 by 9.25 in.
Weight
1.60 lbs.
Availability§
Out of Print
Original list price
$17.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Real Women Eat Chiles | The Best of Mexican Cooking | Jane Butel's Southwestern Grill | Jane Butel's Quick and Easy Southwestern Cookbook | Jane Butel's Tex-Mex Cookbook | Mexican Slow Cooker Cookbook | The French Kitchen Cookbook | Chili Madness | Fiesta
Real Women Eat Chiles | The Best of Mexican Cooking | Jane Butel's Southwestern Grill | Jane Butel's Quick and Easy Southwestern Cookbook | Jane Butel's Tex-Mex Cookbook | Mexican Slow Cooker Cookbook | The French Kitchen Cookbook | Chili Madness | Fiesta
Summaries and Reviews
Summary
Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts
Editions
Hardcover
2 lam edition from Turner Pub Co (October 4, 2016)
9781681624617 | details & prices | 352 pages | List price $34.95
Paperback
2 edition from Turner Pub Co (October 4, 2016)
9781681624600 | details & prices | 352 pages | List price $19.95
The price comparison is for this edition
from Hp Books (May 1, 1994)
9781557880901 | details & prices | 7.50 × 9.25 × 1.00 in. | 1.60 lbs | List price $17.00
About: Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts
About: Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts
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