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Bobby Flay has written 11 work(s)
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Cover for 9781401303655 Cover for 9780307351425 Cover for 9780743254816 Cover for 9780307351418 Cover for 9780743272728 Cover for 9781401308254 Cover for 9780618455065 Cover for 9780786864904 Cover for 9780517707296 Cover for 9780446517249

Hardcover:

9780307351425 | Clarkson Potter, April 29, 2008, cover price $35.00

Miscellaneous:

9780307887634 | Clarkson Potter, August 24, 2010, cover price $35.00

cover image for 9780743254816
The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in.
By John Dolan (photographer), Bobby Flay, Gentl & Hyers (photographer) and Julia Moskin

Hardcover:

9780743254816 | Scribner, May 18, 2004, cover price $30.00 | About this edition: Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.

cover image for 9780307351418
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.

Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

cover image for 9780743272728
A new collection of recipes by the best-selling chef and author of Bobby Flay's Boy Gets Grill instructs readers on the importance of discerning good carbs from bad carbs, sharing a wealth of barbecue tips and recommendations. 125,000 first printing.

Hardcover:

9780743272728 | Scribner, May 3, 2005, cover price $23.95 | About this edition: A collection of recipes instructs readers on the importance of discerning good carbs from bad carbs, sharing a wealth of barbecue tips and recommendations.

cover image for 9781401308254
Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.

Hardcover:

9780786867141 | Hachette Books, October 1, 2001, cover price $34.95 | About this edition: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.

Paperback:

9781401308254 | Hachette Books, April 30, 2005, cover price $19.95

cover image for 9780618455065
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.
By Bobby Flay (foreword by), Fran McCullough (editor) and Molly Stevens (editor)

Hardcover:

9780618455065 | Houghton Mifflin, October 14, 2004, cover price $26.00 | About this edition: This collection of more than 150 recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.

cover image for 9780786864904
A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential. 75,000 first printing. Tour.
By Tom Eckerle (photographer), Bobby Flay and Joan Schwartz

Hardcover:

9780786864904 | Hachette Books, May 1, 1999, cover price $32.99 | About this edition: Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

cover image for 9780517707296
The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.

Hardcover:

9780517707296 | Clarkson Potter, May 1, 1998, cover price $32.50 | About this edition: The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes.

cover image for 9780446517249
A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour. (view table of contents)

Hardcover:

9780446517249 | Grand Central Pub, May 31, 1994, cover price $37.95 | About this edition: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts

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