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Stephanie Banyas has written 9 work(s)
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Hardcover:
9780385345897 | Clarkson Potter, September 29, 2015, cover price $29.99
Hardcover:
9780804188814 | Signed edition (Random House Inc, September 29, 2015), cover price $29.99
Product Description: The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipmentâor even an ovenâyou can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:     â¢Â Salted Caramel & Pretzel    â¢Â Chocolate-Hazelnut    â¢Â Peanut Butter Cup    â¢Â Berry Cobbler    â¢Â Gingerbread    â¢Â Key Lime Pie    â¢Â Peanut Butter Cup    â¢Â White ChocolateâCranberry    â¢Â Cookies & Crea...read more
Hardcover:
9780804186858 | Clarkson Potter, August 11, 2015, cover price $14.99 | About this edition: The best dump-and-stir dessert just got better.
Hardcover:
9780804186216 | Clarkson Potter, March 31, 2015, cover price $16.99
Hardcover:
9780307461391 | Clarkson Potter, April 23, 2013, cover price $35.00
Hardcover:
9780307461384 | Clarkson Potter, September 20, 2011, cover price $35.00
Hardcover:
9780307719164 | Clarkson Potter, October 12, 2010, cover price $27.50 | also contains Bobby Flay's Throwdown!
Hardcover:
9780307460639 | 1 edition (Clarkson Potter, April 14, 2009), cover price $25.95
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.
Hardcover:
9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.
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