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The Texas Cowboy Cookbook: A History in Recipes and Photos
By
Robb Walsh
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
February 19, 2009
Pages
272
Book category
Adult Non-Fiction
ISBN-13
9780307491763
ISBN-10
0307491765
Original list price
$17.95
Summaries and Reviews
Editions
Paperback
from Ten Speed Pr (April 10, 2007)
9780767921497 | details & prices | 256 pages | 7.25 × 9.00 × 0.75 in. | 1.20 lbs | List price $18.99
About: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.
About: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.
Miscellaneous
The price comparison is for this edition
from Ten Speed Pr (February 19, 2009)
9780307491763 | details & prices | 272 pages | List price $17.95
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