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The Texas Hill Country Cookbook: A Taste of Provence
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Hardcover
1 edition from Globe Pequot Pr (September 1, 2007)
9780762743759 | details & prices | 162 pages | 8.75 × 10.00 × 0.75 in. | 2.08 lbs | List price $24.95
About: A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeño Vinegar and Tomato Tips to his signature Peach Cobbler.
About: A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeño Vinegar and Tomato Tips to his signature Peach Cobbler.