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cookery american southwestern style matches 215 work(s)
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Hardcover:
9780385057639 | Revised edition (Doubleday, December 1, 1972), cover price $9.95 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants
Paperback:
9781585442096 | Texas A & M Univ Pr, October 1, 2001, cover price $19.95
9780890965986 | Reprint edition (Texas A & M Univ Pr, April 1, 1994), cover price $9.95
9780878336524 | Reprint edition (Taylor Pub, March 1, 1989), cover price $4.98 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants
Hardcover:
9780405050541 | Reprint edition (Ayer Co Pub, June 1, 1973), cover price $17.95
Paperback:
9780890130940 | Revised edition (Museum of New Mexico Pr, June 1, 1977), cover price $11.95 | About this edition: This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking.
Hardcover:
9780517539866 | Harmony Books, May 1, 1980, cover price $15.95 | About this edition: Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques
Paperback:
9780517880142 | Reprint edition (Three Rivers Pr, January 1, 1993), cover price $13.00 | About this edition: Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques
School and Library:
9780689308260 | Atheneum, January 1, 1981, cover price $8.95 | About this edition: Recipes for breakfasts, dinners, snacks, drinks, coded according to difficulty, with some Hispanic and other recipes from the American Southwest.
Paperback:
9780394712826 | Random House Inc, April 1, 1983, cover price $8.95 | About this edition: Supplies recipes for a wide variety of soups, salads, sandwiches, breads, quiches, crepes, sauces, desserts, and brunch dishes
Paperback:
9780882894508 | Pelican Pub Co Inc, April 1, 1984, cover price $17.95
Hardcover:
9780812055894 | Barrons Educational Series Inc, September 1, 1984, cover price $5.95 | About this edition: Gathers recipes for chilies, bean dishes, rice dishes, tortillas, salads, cornmeal breads, enchiladas, burritos, tacos, and desserts
Hardcover:
9780671476861, titled "The Feast of Santa Fe: Cooking of the American Southwest" | Simon & Schuster, March 1, 1985, cover price $22.95 | About this edition: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
Paperback:
9780671873028, titled "The Feast of Santa Fe: Cooking of the American Southwest" | Reprint edition (Simon & Schuster, December 1, 1993), cover price $25.95
9780756779771 | Diane Pub Co, May 1, 1985, cover price $16.00 | About this edition: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
Hardcover:
9780025316102 | Macmillan Pub Co, June 1, 1986, cover price $19.95 | About this edition: Shares new versions of Mexican-and Indian-style recipes for appetizers, sauces, breads, soups, stews, tortillas, meat, poultry, fish, eggs, pasta, corn, beans, rice, salads, and desserts
Hardcover:
9780898156409 | Ten Speed Pr, October 1, 1994, cover price $24.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
9780671611620 | Simon & Schuster, October 1, 1986, cover price $29.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
Hardcover:
9780517563175, titled "The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chilies, Fixins', and Other Regional Favorites" | 1 edition (Crown Pub, October 1, 1986), cover price $15.00 | About this edition: The author reveals his secrets for cooking sixty-five hearty chilies, Tex-Mex main dishes, and their desserts, with listings of mail-order sources for tools and ingredients
Hardcover:
9780060156909 | Harpercollins Childrens Books, April 1, 1987, cover price $15.95 | About this edition: Explains how to entertain the Southwestern way, with thirty menus and 170 recipes for celebrating any occasion
Hardcover:
9780961767709, titled "The Dallas Junior League Cookbook" | Smithmark Pub, April 1, 1987, cover price $15.00
Hardcover:
9780671625344 | Simon & Schuster, July 1, 1987, cover price $18.95 | About this edition: Provides country-style recipes for soups, salads, pickles, preserves, biscuits, bread, rolls, meat, poultry, fish, game, vegetables, sauces, and desserts
Paperback:
9780809247226 | Contemporary Books, August 1, 1987, cover price $7.95 | About this edition: Provides Southwestern-style recipes for appetizers, chilies, casseroles, meat, poultry, vegetables, salads, sauces, breads, and desserts
Paperback:
9780376026323 | Sunset Pub Co, October 1, 1987, cover price $9.99 | About this edition: Includes a variety of recipes from chilis and tortillas to flan, plus a glossary of special ingredients unique to Southwestern cuisine
Hardcover:
9780937041680 | Systems Co, June 1, 1988, cover price $25.00
Paperback:
9780937041697 | Original edition (Systems Co, November 1, 1989), cover price $18.00
Paperback:
9780962117008 | Brown Adobe, June 1, 1988, cover price $5.95
Paperback:
9780440569725 | Reprint edition (Dell Books, June 1, 1988), cover price $12.95 | About this edition: A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies.
Hardcover:
9780916179168 | Arizona Highways, September 1, 1988, cover price $7.95 | About this edition: Book by Louise DeWald
Hardcover:
9780929714042 | Reissue edition (Hp Books, November 1, 1988), cover price $29.95 | About this edition: We do a lot of southwestern cooking, and over the past ten years or so this has been the cookbook we come back to again and again.
Paperback:
9780929714240 | Great Chefs Pub, October 1, 1990, cover price $24.95 | About this edition: Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe.
Hardcover:
9780517692202 | Crescent Books, August 1, 1989, cover price $29.99 | About this edition: From its wide open spaces to its rich oil wells, Texas has always been larger than life.
Presents recipes for fajitas, salsas, appetizers, condiments, salads, drinks, and desserts
Paperback:
9780671707033 | Meadowbrook Pr, January 1, 1990, cover price $9.00 | About this edition: Presents recipes for fajitas, salsas, appetizers, condiments, salads, drinks, and desserts
Hardcover:
9780898153101, titled "Janos: Recipes and Tales from a Southwest Restaurant" | Ten Speed Pr, February 1, 1990, cover price $24.95 | About this edition: Janos: Recipes and Tales from a Southwest Restaurant
Paperback:
9780898156553 | Reissue edition (Ten Speed Pr, August 1, 1994), cover price $16.95 | About this edition: Presents recipes for appetizers, soups, salsas, pestos, fish and shellfish, desserts, vegetables, side dishes, meat, and poultry
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