ISBNs for cookery american southwestern style

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cookery american southwestern style matches 215 work(s)

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Absolutely Avocado

More than fifty versatile recipes provide for a range of meal options and occasions, in a volume that features the preparation instructions for such fare as Avocado Crab Puffs, Avocado and Almond Soup, and Zesty Guacamole with Attitude. Original.

By Geraldine Duncann

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Paperback:

9781887896894 | Rio Nuevo Pub, June 1, 2006, cover price $12.95 | About this edition: More than fifty versatile recipes provide for a range of meal options and occasions, in a volume that features the preparation instructions for such fare as Avocado Crab Puffs, Avocado and Almond Soup, and Zesty Guacamole with Attitude.

America's Best Recipes: A 1990 Hometown Collection

Gathers recipes from hometown cookbooks for appetizers, breads, cakes, cookies, desserts, eggs, fish, meat, pasta, rice, poultry, pies, pastries, salads, sauces, soups, and vegetables

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Hardcover:

9780848710095 | Oxmoor House, July 1, 1990, cover price $14.95 | About this edition: Gathers recipes from hometown cookbooks for appetizers, breads, cakes, cookies, desserts, eggs, fish, meat, pasta, rice, poultry, pies, pastries, salads, sauces, soups, and vegetables

Aprovecho: A Mexican-American Border Cookbook

Product Description: Features a celebration of the food and culture of the US-Mexico border region. This book contains over 250 recipes - from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet...read more

By Robert Cordell and Teresa Cordero-Cordell

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Hardcover:

9780781810265 | Hippocrene Books, June 1, 2004, cover price $24.95

Paperback:

9780781812061 | Hippocrene Books, October 31, 2007, cover price $16.95 | About this edition: Features a celebration of the food and culture of the US-Mexico border region.

Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

Product Description: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientistsâand have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East...read more

By Gary Paul Nabhan

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Hardcover:

9780816526581 | Univ of Arizona Pr, March 25, 2008, cover price $40.00 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientistsâand have hardly been celebrated by society at large.

Paperback:

9780816526598 | Univ of Arizona Pr, March 25, 2008, cover price $17.95

Arizona Highways Heritage Cook Book

Product Description: Book by Louise DeWald

By Louise Dewald

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Hardcover:

9780916179168 | Arizona Highways, September 1, 1988, cover price $7.95 | About this edition: Book by Louise DeWald

Arizona Territory Cookbook: Recipes from 1884 to 1912

Product Description: Book by Daphne Overstreet

By Daphne Overstreet

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Paperback:

9780914846758 | Golden West Pub, April 1, 1995, cover price $6.95 | About this edition: Book by Daphne Overstreet

Authentic Southwestern Cooking

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By Lynn Nusom

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Paperback:

9781877856891 | Western Natl Parks Assoc, February 1, 1999, cover price $7.95

The Authorized Texas Ranger Cookbook

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Hardcover:

9780964161405 | Wimmer Book Dist, April 1, 1997, cover price $18.95

Best of Lone Star Legacy Cookbooks

Product Description: The Bet of Lone Star Legacy Cookbooks is a collection of more than 500 great recipes from "Lone Star Legacy", "Lone Star Legacy II" and "Changing Thymes", three outstanding, award-winning cookbooks from Austin Junior Forum. "Lone Star Legacy" recipes are classics we all grew up with and continue to serve our family and friends...read more

By Forum

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Hardcover:

9781931294041 | Cookbook Resources Llc, July 1, 2001, cover price $19.95 | About this edition: The Bet of Lone Star Legacy Cookbooks is a collection of more than 500 great recipes from "Lone Star Legacy", "Lone Star Legacy II" and "Changing Thymes", three outstanding, award-winning cookbooks from Austin Junior Forum.

The Best of Mexican Cooking: Recipes from Mexico and the American Southwest

Gathers recipes for chilies, bean dishes, rice dishes, tortillas, salads, cornmeal breads, enchiladas, burritos, tacos, and desserts

By Jane Butel

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Hardcover:

9780812055894 | Barrons Educational Series Inc, September 1, 1984, cover price $5.95 | About this edition: Gathers recipes for chilies, bean dishes, rice dishes, tortillas, salads, cornmeal breads, enchiladas, burritos, tacos, and desserts

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks

Product Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks...read more

By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9780937552933 | Spiral-bound edition (Quail Ridge Pr, October 1, 1999), cover price $16.95 | About this edition: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state.

Best of the Best from Oklahoma: Selected Recipes from Olkahoma's Favorite Cookbooks

By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9780937552650 | Spiral-bound edition (Quail Ridge Pr, June 1, 1996), cover price $16.95 | About this edition: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state.

Best of the Best from Texas 2: Selected Recipes from Texas' Favorite Cookbooks

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By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9780937552629 | Spiral-bound edition (Quail Ridge Pr, June 1, 1996), cover price $16.95

Best Recipes From New Mexico's B&Bs

More than twenty of the state's best Bed and Breakfast establishments share their most treasured recipes, ranging from quick and easy to formal and impressive--for breakfast, lunch, dinner, or anytime snacks.

By Steve Larese

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Hardcover:

9780937206850 | Spiral-bound edition (New Mexico Magazine, November 15, 2004), cover price $15.95 | About this edition: More than twenty of the state's best Bed and Breakfast establishments share their most treasured recipes, ranging from quick and easy to formal and impressive--for breakfast, lunch, dinner, or anytime snacks.

Billy the Kid Cook Book: A Fanciful Look at the Recipes and Folklore from Billy the Kid Country

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By Lynn Nusom

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Paperback:

9781885590329 | Spiral-bound edition (Golden West Pub, March 1, 1999), cover price $7.95

Billy the Kid Cook Book: Recipes and Folklore from Billy the Kid Country

Product Description: Southwestern recipes with a flair for the dramatic! More than 100 tempting recipes combined with history, legends and folklore from Billy the Kid country.

By Lynn Nusom

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Paperback:

9780962368240 | Arroyo Pr, June 1, 1992, cover price $8.95 | About this edition: Southwestern recipes with a flair for the dramatic!

Black Tie & Blue Jeans: Cooking on the Llano Estacado

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By Jeanne Kennedy

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Hardcover:

9781571684264 | 1 edition (Eakin Pr, October 1, 2000), cover price $24.95

Bobby Flay Cooks American: Great Regional Recipes with sizzling new flavors

Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.

By Bobby Flay

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Hardcover:

9780786867141 | Hachette Books, October 1, 2001, cover price $34.95 | About this edition: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.

Paperback:

9781401308254 | Hachette Books, April 30, 2005, cover price $19.95

Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour. (view table of contents)

By Bobby Flay and Joan Schwartz

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Hardcover:

9780446517249 | Grand Central Pub, May 31, 1994, cover price $37.95 | About this edition: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.

By Stephanie Banyas, Ben Fink (photographer), Bobby Flay and Sally Jackson

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Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

The Book of Regional American Cooking: Southwest

Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls

By Glenn Cormier (photographer), Jan Nix and Janeth Johnson Nix

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Paperback:

9781557880741 | Hp Books, November 1, 1993, cover price $12.95 | About this edition: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls

The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern Mexico

More than three hundred recipes, complemented by regional lore and a wealth of illustrations, draw on the Native American, Spanish, Mexican, and Anglo roots of southwestern cuisine to produce delicious, easy-to-prepare dishes. Simultaneous. IP.

By Bill Jamison and Cheryl Alters Jamison

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Paperback:

9781558321038 | Harvard Common Pr, October 1, 1995, cover price $21.95 | About this edition: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

By Bill Jamison and Cheryl Alters Jamison

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Hardcover:

9781558321021 | Harvard Common Pr, October 1, 1995, cover price $29.95 | About this edition: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

A Bowl of Red

Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants (view table of contents)

By Frank X. Tolbert

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Hardcover:

9780385057639 | Revised edition (Doubleday, December 1, 1972), cover price $9.95 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

Paperback:

9781585442096 | Texas A & M Univ Pr, October 1, 2001, cover price $19.95

9780890965986 | Reprint edition (Texas A & M Univ Pr, April 1, 1994), cover price $9.95

9780878336524 | Reprint edition (Taylor Pub, March 1, 1989), cover price $4.98 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions

By Beth Hensperger and Laurie Smith (photographer)

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Paperback:

9780811809733 | Chronicle Books Llc, March 1, 1998, cover price $22.95

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